22 rosemary pork with peaches and Recipes

boneless pork chops, 3/4-inch thick, peaches, sliced, red onion, sliced, red bell pepper, cored and sliced in rings, fresh rosemary, fresh basil, fresh lemon juice, fresh ground pepper, extra virgin olive oil, reynolds wrap foil

racks of baby-back pork ribs, kosher salt (to taste), chopped rosemary, dried rubbed sage, granulated garlic, reynolds wrap foil, chopped fresh peach, barbecue sauce, spicy brown mustard, honey, lemon juice, sliced green onion (on the diagonal)