2136 rosemary lemon olive Recipes

good green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil

uncooked whole wheat spaghetti, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, fresh baby spinach, lemon juice, salt, pepper, crumbled feta cheese

ground chuck, ground pork, panko breadcrumbs, egg, lightly beaten, garlic clove, minced, dried rosemary , plus more for garnish (optional), lemon zest , plus 1 tbsp fresh lemon juice, coarse salt and pepper, olive oil, tomato sauce

all-purpose flour, fresh rosemary, minced, baking powder, baking soda, salt, sugar, olive oil, nonfat plain yogurt, vanilla extract, almond extract, egg, egg white, lemon zest, grated, dried cranberries, diced, sugar, lemon juice

lemon juice, olive oil, dried rosemary, skinless, boneless chicken breast halves, lemon, sliced

lemon juice, olive oil, dried rosemary, boneless skinless chicken breast halves, lemon, sliced, garlic powder, salt & pepper

rosemary sprigs (about 2 large or 4 small bunches), divided, chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4 rounds, shallots, peeled, kosher salt and freshly ground black pepper

olive oil, boneless fish fillet, 1 inch thick, salt, freshly ground black pepper, fresh rosemary, chopped fresh rosemary, lemon, thinly sliced

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

chicken thighs (leave skin on ), vegetable oil or 2 -3 tbsp olive oil, lemons , juice of, divided use, butter or 2 tbsp margarine, rosemary

couscous, water, extra virgin olive oil (or butter), rosemary, lemon juice (fresh ), salt , to taste, pepper , to taste

flour, kosher salt, fresh rosemary, chopped, lemon zest, extra virgin olive oil, warm water

whole chicken legs (about 1 lb total ), lemon, halved, minced fresh rosemary leaves or 1 tsp dried rosemary,crumbled, olive oil, garlic clove, minced, water

olive oil, spinach leaves, trimmed, washed and dried, boneless, skinless chicken breast halves (about 12 oz), salt and freshly ground black pepper, rosemary , plus 1/2 tsp minced, minced zest and juice of 1/2 lemon

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

eggplant, unpeeled, cut into 1/2-inch thick rounds, zucchini, cut into 1/2-inch thick rounds, roma (plum) tomatoes cut into 1/2-inch thick rounds, olive oil and vinegar dressing (such as h.tsp. traders), divided, trout, fresh lemon juice, divided, extra-virgin olive oil, divided, dried rosemary leaves

active dry yeast, sugar, water, lemon , rind of, grated, salt, rosemary, chopped, olive oil, olive oil, flour (durham, if you want authenticity, otherwise all-purpose is ok)

all-purpose flour, fresh rosemary, baking powder, baking soda, salt, sugar, olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or raisins, sugar, lemon juice