215 rosemary lemon lamb chops Recipes
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roughly chopped fresh rosemary, fresh thyme and7 Moreroughly chopped fresh rosemary, fresh thyme, roughly chopped fresh parsley, garlic, roughly chopped, grated lemon zest (from 2 lemons), tinned anchovy fillets, pepper, olive oil, semi-boneless leg of lamb, trimmed and tied (7 to 8 lb.)2 hour 5 min, 9 ingredients
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garlic cloves, coarsely chopped, coarse kosher salt and7 Moregarlic cloves, coarsely chopped, coarse kosher salt, fresh rosemary, plus 2 tbsp finely chopped, grated lemon peel, olive oil, divided, plus additional for brushing, fresh lemon juice, fresh ground black pepper, bone-in whole leg of lamb , large pockets of fat trimmed, yukon gold potato, peeled , halved lengthwise2 hour , 9 ingredients
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grated lemon rind, fresh lemon juice and16 Moregrated lemon rind, fresh lemon juice, extra-virgin olive oil, chopped fresh rosemary, chopped fresh oregano, bone-in leg of lamb, trimmed, garlic cloves, halved, salt, freshly ground black pepper, plain 2% reduced-fat greek yogurt, diced english cucumber, diced plum tomato, diced red onion, chopped fresh chives, red wine vinegar, salt, garlic clove, minced18 ingredients
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garlic cloves, coarsely chopped and8 Moregarlic cloves, coarsely chopped, coarse kosher salt plus additional for sprinkling, fresh rosemary leaves plus 2 tbsp finely chopped, grated lemon peel, olive oil, divided, plus additional for brushing, fresh lemon juice, freshly ground black pepper, bone-in whole leg of lamb , large pockets of fat trimmed, yukon gold potatoes, peeled , halved lengthwise9 ingredients
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champagne vinegar, saffron threads, olive oil and13 Morechampagne vinegar, saffron threads, olive oil, oil-cured olives, pitted and finely chopped, preserved lemon, diced small, cracked black pepper, leg of lamb , trimmed of excess fat, olive oil, dried oregano, crumbled, chopped fresh oregano, lemon, juiced, salt, freshly ground black pepper, rosemary, garlic, thinly sliced, red wine2 hour 25 min, 16 ingredients
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garlic, chopped fresh thyme leaves and7 Moregarlic, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, fresh ground black pepper, coarse salt (such as kosher or sea), olive oil, leg of lamb , trimmed of all fat,boned,and butterflied by butcher (4 to 4 3/4 lb boneless), lemon40 min, 9 ingredients
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garlic cloves, chopped fresh thyme leaves and7 Moregarlic cloves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, freshly ground black pepper, coarse salt, olive oil, a 7- to 8-lb leg of l mb, trimmed of ll f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), lemon9 ingredients
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Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)champagne vinegar, saffron threads, pure olive oil and12 Morechampagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper4 hour 40 min, 15 ingredients
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Grilled Lamb with Lima Bean Skordaliaplain yogurt, garlic, chopped, fresh rosemary, chopped and10 Moreplain yogurt, garlic, chopped, fresh rosemary, chopped, fresh lemon zest, minced (yellow part only ), pepper, ground, coriander, ground, leg of lamb , trimmed boned & butterflied (5 lb.), frozen baby lima beans (cook according to package directions & drain), garlic, olive oil, fresh lemon juice, fresh parsley, chopped, crusty bread5 min, 13 ingredients
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Spring Lamb Shanks Braised in White Wineolive oil, lamb shanks (8 medium. to sml.) and15 Moreolive oil, lamb shanks (8 medium. to sml.), onion, finely chopped, leek, chopped, celery, finely chopped, garlic cloves, minced, dry white wine, rosemary, italian parsley, bay leaves, salt, fresh ground pepper, parsley, finely minced, lemon peel, finely grated, potato starch, cold water, lemon , juice of3 hour 45 min, 17 ingredients
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Victoria's Lamb with Herbs and Olive Oilspring leg of lamb (fresh or frozen, if frozen , defrost) and13 Morespring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice14 ingredients
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Grilled Lamb Steaks with Artichoke Lemon Saucefresh rosemary leaves chopped and divided, garlic minced and8 Morefresh rosemary leaves chopped and divided, garlic minced, kosher salt & black pepper, olive oil divided, lamb steaks cut from leg, about 3/4 in. thick, frozen artichoke hearts patted dry & chopped, low-sodium chicken broth, egg yolk, fresh lemon juice, cornstarch8 hour 15 min, 10 ingredients
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Greek Grilled Leg of Lamb: Gyros (Emeril Lagasse)boneless leg of lamb , trimmed of visible fat and27 Moreboneless leg of lamb , trimmed of visible fat, garlic, peeled and cut into 20 slivers, extra-virgin olive oil, fresh lemon juice, garlic, minced, chopped fresh oregano, chopped fresh rosemary, salt, ground black pepper, essence , recipe follows, pita breads, tzatziki sauce , recipe follows, chopped tomatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, oregano, minced garlic1 hour 50 min, 28 ingredients
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Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay)leg of lamb, olive oil, rosemary sprigs, fresh thyme and14 Moreleg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice5 hour 45 min, 18 ingredients
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Grilled Leg of Lamb With Yogurt-Mint Sauceyellow onion, peeled and quartered, garlic cloves, peeled and15 Moreyellow onion, peeled and quartered, garlic cloves, peeled, fresh rosemary, roughly chopped, lemon juice, salt, olive oil, leg of lamb , boned and butterflied, and trimmed of fat (i get the butcher to do this for me), red onion, peeled and thinly sliced, radishes, rinsed and trimed, whole plain yogurt, garlic clove, minced, fresh mint leaves, salt, lemon juice, fresh ground black pepper, cayenne, whole plain yogurt , additional32 min, 17 ingredients
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Tender Lamb with Mint Salsaolive oil, garlic cloves, minced and16 Moreolive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (1 to 1-1/2 lb each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt35 min, 18 ingredients
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Marinated Grilled Lamb Kabobsboneless leg of lamb (about 5 lb), extra-virgin olive oil and15 Moreboneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes48 min, 17 ingredients
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Marinated Grilled Lamb Kabobsboneless leg of lamb (about 5 lb), extra-virgin olive oil and15 Moreboneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes48 min, 17 ingredients
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