122 rosemary lamb herbed Recipes
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red potatoes, cut into 1 1/2-inch chunks and9 Morered potatoes, cut into 1 1/2-inch chunks, extra-virgin olive oil, dijon or stone-ground mustard, chopped fresh rosemary, divided, chopped fresh thyme, garlic cloves, minced, rack of lamb, trimmed, onion, cut into thin wedges, salt, freshly ground black pepper47 min, 10 ingredients
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dried thyme , oregano and rosemary, crushed, salt and9 Moredried thyme , oregano and rosemary, crushed, salt, ground coriander, pepper, paprika, lamb rib or loin chops (about 1-1/4 inches and 6 oz each), canola oil, lemon juice, bay leaves, grated lemon peel, butter, softened30 min, 11 ingredients
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lamb shanks (about 4 lb), herbes de provence, salt, pepper and13 Morelamb shanks (about 4 lb), herbes de provence, salt, pepper, extra virgin olive oil, extra virgin olive oil, onions, diced, garlic cloves, minced, bay leaf, dried oregano, salt, pepper, tomatoes, granulated sugar, balsamic vinegar, fresh basil or 1 tsp dried basil, rosemary sprigs, for garnish6 hour , 17 ingredients
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tomatoes, sliced thick, mushrooms, quartered and20 Moretomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste22 ingredients
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lemon , zest of, garlic cloves, finley chopped and8 Morelemon , zest of, garlic cloves, finley chopped, crushed dried rosemary, crushed dried thyme, extra virgin olive oil, extra virgin olive oil, racks of lamb , frenched, salt , to taste, fresh ground pepper , to taste, lemon, cut into wedges28 min, 10 ingredients
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australian lamb rib chops (about 1 1/4 inches thick , tri... and9 Moreaustralian lamb rib chops (about 1 1/4 inches thick , trimmed of all fat), pompeian burgundy cooking wine or 1/2 cup other red wine, fresh parsley leaves, fresh rosemary leaf, fresh thyme leaves, garlic cloves, crushed, dijon mustard, extra virgin olive oil, coarse sea salt, fresh coarse ground black pepper34 min, 10 ingredients
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boneless lamb steaks, boneless , trimmed of all visible f... and10 Moreboneless lamb steaks, boneless , trimmed of all visible fat, garlic salt, fresh ground black pepper, dried apricot halves, low sodium chicken broth, balsamic vinegar, dried oregano, dried thyme, dried rosemary, crushed, salt (to taste), ground nutmeg40 min, 11 ingredients
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Herb Crusted Leg of Lamb with Tapenadewhole leg of lamb , deboned and21 Morewhole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley2 hour 25 min, 22 ingredients
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Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)leg of lamb, bone in (about 6 to 7 1/2 lb) and9 Moreleg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine1 hour 50 min, 10 ingredients
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Lamb Chops with Herbsgarlic, olive oil, fresh rosemary finely chopped and5 Moregarlic, olive oil, fresh rosemary finely chopped, fresh thyme leaves finely chopped, kosher salt, black pepper, balsamic vinegar optional, whole lamb loin or rib chops8 ingredients
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Herb and Garlic Lamb Chopschopped fresh rosemary, chopped fresh thyme and8 Morechopped fresh rosemary, chopped fresh thyme, dried mexican oregano (not italian ), garlic cloves, crushed, kosher salt, coarsely ground black pepper, lemon , juice of, lemon , zest of, olive oil (preferably greek), loin lamb chops12 min, 10 ingredients
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Herb-Roasted Lamb (Ina Garten)unpeeled garlic cloves, divided and7 Moreunpeeled garlic cloves, divided, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, unsalted butter, melted, boneless leg of lamb, trimmed and tied, unpeeled potatoes (16 to 20 potatoes), good olive oil1 hour 30 min, 8 ingredients
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Lavender Herb Crusted Rack of Lamblamb racks , frenched, breadcrumbs and7 Morelamb racks , frenched, breadcrumbs, unsalted butter, melted, fresh rosemary, chopped fine, fresh thyme, chopped fine, dried lavender flowers, dijon mustard, kosher salt , to taste, black pepper , to taste40 min, 9 ingredients
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Herb Coated Lamb with Port Wine Saucebreadcrumbs, coarsely chopped parsley and9 Morebreadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces1 hour , 11 ingredients
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