203 rosemary flavor Recipes
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yellow potatoes, quartered (petite golden delight recomme... and8 Moreyellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste50 min, 9 ingredients
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Rosemary-Flavored Olivesblack olives (choose unpitted for the best flavour) and3 Moreblack olives (choose unpitted for the best flavour), rosemary , stems discarded and finely chopped, sun-dried tomatoes, finely chopped, olive oil5 min, 4 ingredients
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Rosemary and Black Pepper Bousin Stuffed Tomatoescampari tomatoes and4 Morecampari tomatoes, black pepper flavored boursin cheese, softened, sour cream, chopped fresh rosemary, fresh rosemary sprig15 min, 5 ingredients
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Rosemary Focacciadry yeast (about 2 1/4 tsp), warm water (100o to 110o) and5 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, divided, dried rosemary, crushed and divided, kosher salt, divided, olive oil-flavored cooking spray33 min, 7 ingredients
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Rosemary Focacciadry yeast (about 2 1/4 tsp) and8 Moredry yeast (about 2 1/4 tsp), warm water (105o to 115o), divided, all-purpose flour, divided, salt, divided, margarine or butter, melted, chopped fresh rosemary, divided, all-purpose flour, olive oil-flavored cooking spray, garlic cloves, minced9 ingredients
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Flavorful Fondue Brothred wine, water, beef bouillon cubes and9 Morered wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice1 hour 10 min, 12 ingredients
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Rosemary-and-Garlic Breadsticksolive oil, chopped fresh or 1 tsp dried rosemary, pepper and3 Moreolive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray6 ingredients
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Rosemary-Prosciutto Breadsticksrefrigerated soft breadstick dough, sliced prosciutto and3 Morerefrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary5 ingredients
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Rosemary-Crusted Pork Chops with Pearschopped fresh or dried rosemary, garlic cloves, pressed and8 Morechopped fresh or dried rosemary, garlic cloves, pressed, pepper, salt, all natural pam olive oil flavor cooking spray, purple onion , cut into eighths, boneless pork loin chops, dry white wine or apple juice, pears, peeled and quartered, light brown sugar10 ingredients
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Rosemary-Lemon Starter (Sunny Anderson)sugar, fresh rosemary, leaves removed, fresh lemon juice and2 Moresugar, fresh rosemary, leaves removed, fresh lemon juice, vanilla-flavored vodka, handfuls of small or crushed ice cubes1 min, 5 ingredients
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Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)boneless, skinless chicken breast , 6 to 8 oz each and18 Moreboneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper30 min, 19 ingredients
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