25 rosemary chicken slow cooker Recipes

  • Slow Cooker Winter Vegetable Stew
    organic italian-style diced tomatoes, undrained and
    11 More
    organic italian-style diced tomatoes, undrained, red potatoes , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces (2 cups), carrots , cut into 1/2-inch pieces (1 1/2 cups), parsnips, peeled , cut into 1/2-inch pieces, leeks , cut into 1/2-inch pieces, vegetable broth or 1 (14 oz) can reduced-sodium fat-free chicken broth, salt, dried thyme leaves, dried rosemary leaves, cornstarch, cold water
    8 hour 20 min, 12 ingredients
  • Slow-Cooker White Bean and Kielbasa Stew
    dried white beans (such as great northern or navy) and
    8 More
    dried white beans (such as great northern or navy), kielbasa , halved lengthwise and sliced 1/2 inch thick, low-sodium chicken broth, diced tomatoes, onion, chopped, garlic, chopped, dried rosemary, baby spinach (6 cups), country bread , for serving
    8 hour 15 min, 9 ingredients
  • Succulent Slow Cooker Succotash Succulent Slow Cooker Succotash
    olive oil, onions, finely chopped and
    14 More
    olive oil, onions, finely chopped, stalks celery, peeled and thinly sliced, carrots , cut in quarters lengthwise, and then thinly sliced, garlic cloves, minced, paprika, fresh rosemary or 1 tbsp dried rosemary leaves, salt, cracked black peppercorns, tomatoes , including juice, coarsely chopped, condensed vegetable broth or 1 (10 oz) can chicken broth, undiluted, dried lima beans, cooked and drained or 4 cups frozen lima beans, thawed, corn kernels, thawed if frozen, whipping cream (optional), grated parmesan cheese (optional), freshly grated nutmeg , to taste
    5 hour 20 min, 16 ingredients
  • Lentils With Ham & Rosemary (Slow Cooker) Lentils With Ham & Rosemary (Slow Cooker)
    onions, chopped, cooked ham, diced and
    10 More
    onions, chopped, cooked ham, diced, carrots or 2 cups parsnips, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, fresh ground black pepper, bay leaf, dried green french lentils (about 2 1/3 cup), free range organic low sodium chicken broth, water (or enough to cover everything 2-3-inch)
    4 hour , 12 ingredients




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