217412 rosemary butternut beets garlic Recipes

butternut squash (or pumpkin cut into bite-size pieces), beets (cleaned and cut into bite-size pieces), onion (sliced into slivers), garlic cloves (minced ), fresh rosemary (minced ), salt and pepper, butter (melted )

butternut squash, garlic, minced, butter or margarine, melted, cream cheese, softened, freshly grated asiago cheese, divided, sugar, chopped fresh thyme, chopped fresh rosemary, chopped pecans, toasted, baguette , cut into 48 thin slices, olive oil, salt and pepper, garnishes: small sprigs of fresh thyme and rosemary

butternut squash (diced 1/2-inch cubes ), olive oil, low-fat milk, dried rosemary, crumbled, minced garlic cloves, butter, whole wheat flour, lasagna noodles (no boil is fine), parmesan cheese (grated ), heavy cream

beets, garlic, crushed (optional), fat free yogurt, tahini, lemon juice, extra virgin olive oil, parsley, chopped

butternut squash, garlic cloves, white onions, whipping cream, vegetable broth

butternut squash (about 3 1/2 to 5 1/4 lb each), garlic bulbs, olive oil, butter, half-and-half, minced fresh sage, salt, freshly ground pepper

boneless pork loin, minced fresh rosemary, lavender flowers, garlic cloves, minced, salt, fresh ground black pepper, dry white wine

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

red potatoes , scrubbed, garlic cloves, unpeeled, olive oil, salt, fresh rosemary, white wine vinegar, dijon-style mustard, pepper, green onions, thinly sliced

butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt

beets (about 2 bunches), garlic cloves, minced, olive oil, dried thyme, salt, pepper, minced fresh rosemary or 1 tbsp fresh parsley

uncooked whole grain lasagna noodles, butternut squash (about 3 lb), peeled and cut crosswise into 1/4-inch slices, olive oil, salt, divided, king arthur unbleached all-purpose flour, fat-free milk, garlic cloves, minced, minced fresh rosemary, shredded parmesan cheese

butternut squash, garlic cloves, fresh rosemary, salt, pepper, chicken bouillon granules (i used better than boullion), dried ancho chile powder, whole cumin seed, sour cream (optional), fresh cilantro, roughly chopped (optional)

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices

butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs

brown sugar, tb fresh rosemary leaves, chopped, sea salt & freshly ground pepper, cube butter, butternut squash, cubed

butternut squash (cut into 1/2 inch cubes ), fat-free evaporated milk, dried herbs (rosemary, sage, tyme, etc.), garlic cloves, minced, low-fat margarine, whole wheat flour, whole wheat pasta (cooked al dente), fat-free parmesan cheese (any combination of low fat or fat free cheese will do)

assorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper