68 rosemary and thyme roast lamb Recipes

  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Oporostiphatho - Lamb Stew With Autumn Vegetables ...
    carrots, a third of a bunch of celery, yellow onion and
    15 More
    carrots, a third of a bunch of celery, yellow onion, really big , fat turnips, very large zucchini squash, very large yellow squash, half a lb. of new potatoes, lamb shoulder meat, garlic, bay leaves, fresh rosemary, fresh thyme, fresh oregano, fire roasted red pepper, a greek sweet red wine, lamb stock, olive oil, salt and black pepper
    2 hour , 18 ingredients
  • Gyros
    ground lamb (from a roast), garlic, pressed, lemon juice and
    16 More
    ground lamb (from a roast), garlic, pressed, lemon juice, basil, marjoram, ground, thyme, pita pocket bread, rosemary, salt, pepper, parsley, snipped, tomatoes, chopped, onions, chopped, lettuce, chopped (optional), sour cream, cucumber , pureed in a blender and strained to remove liquid, garlic, pressed, salt, sugar
    10 min, 19 ingredients
  • Mustard-Herb Glazed Roast Leg of Lamb Mustard-Herb Glazed Roast Leg of Lamb
    leg of lamb, trimmed, dijon mustard, soy sauce and
    7 More
    leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • Butterflied Lamb Leg,  Cilantro, Chestnut, Prosciutto, Asiago Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago
    boneless leg of lamb , long leg, butterflied and
    17 More
    boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil
    25 hour 2 min, 18 ingredients
  • Mustard Coating and Marinade for Roast or Broiled Lamb and Pork Mustard Coating and Marinade for Roast or Broiled Lamb and Pork
    garlic cloves, salt, dijon mustard, soy sauce and
    5 More
    garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil
    5 min, 9 ingredients




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