197 rose water lemon Recipes

egg whites, sugar, petals from 2 organic roses, cake flour, sugar or superfine , divided, baking powder, coarse kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water, natural unsalted pistachios

candied rose petals, egg whites, sugar, petals from 2 roses, cake, cake flour, sugar or ultrafine/superfine , divided, baking powder, coarse sea salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 15 cardamom pods), ground, chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water or 1 tsp rose essence, natural unsalted pistachios

tamarind juice (recipe below ), fresh lemon juice, filtered water, tamarind syrup, rose water, orange blossom water, pomegranate syrup, honey, to taste (superfine sugar or agave nectar), ice cube, lemon slices (we like both) or orange slice (we like both), fresh mint leaves

nuts (i use 1 1/2 cup pecans, 1 1/2 cup wal ), sugar, ground cinnamon, filo pastry, unsalted butter, melted, rose water, honey syrup, lemon juice, grated lemon rind, sugar, water, cinnamon stick, brandy (or 2 tsp. vanilla)

fine semolina (wheat semolina is best), baking powder ., dry coconut, butter /or margarine, canola oil, orange blossom water or rose water or 1 tsp pure vanilla, plain yogurt, white or brown sugar, white or brown sugar, water, lemon juice ., orange blossom, cinnamon stick(optional), margarine to grease the baking tray., whole or chopped nuts for garnish (i used already grilled almonds and macadamia nuts)

sugar, water, lemon juice, freshly squeezed, orange blossom water (or rose water), sheets phyllo pastry, cream (plain qashta, from middle eastern shops), unsalted butter, melted (sweet butter), ground pistachios , for decoration, orange blossom water (or rose water or i have used both too), white sugar

phyllo dough (for a 17x13 tray), melted rendered butter, shelled walnuts (or 1/2 walnuts and 1/2 pistachios), sugar, rose water (usually found in middle eastern markets), sugar, water, lemon juice, rose water

white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

dry rose wine, sugar, lemon zest (about 4-inches), lemon verbena , each about 6-inches long plus more for garnish, water, white peaches (1 1/4 lb total )

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

rhubarb (without leaves), sliced crosswise 1/2 inch thick (8 cups), sugar, water, rose syrup (optional;see note ), fresh lemon juice, heavy cream, strawberries, thinly sliced (2 1/2 cups), unsprayed rose petals, finely shredded (optional)

pears , pared, white grape juice, purified water, fresh lemon juice, rose syrup

elderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)

fresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube

golden raisin, light rum, granny smith apples, cold water, fresh lemon juice, sugar, grated lemon zest, cinnamon, phyllo dough, thawed, unsalted butter, melted, creme fraiche, heavy cream, rose water, sugar

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

flour, butter or 1 1/4 cups margarine, water, egg, beaten, baking soda, sugar, salt, vanilla extract, ground almonds, ground walnuts, raisins (optional), orange juice, sugar, honey, cinnamon, salt, vinegar (to taste, if you find the filling too sweet ) (optional), red wine, water, sugar, honey, lemon juice, rose water (optional) or 2 -3 drops rose extract (optional)