21 rose turkish Recipes

strong rich coffee (very finely ground ), sugar (or to taste), cardamom seeds (optional) or 1 sprig fresh coriander (optional) or 2 tsp rose water (optional)

sugar (2 cup), water (1 cup), gelatin, citric acid, rose water, as desired ), icing sugar (for coating )

granulated sugar, cornstarch, cream of tartar, water, lemon juice, rose water, sugar, vegetable oil or shortening

sugar, cornstarch, water, cream of tartar, flavoring, toasted nuts, chopped, sugar, flavorings : rose, mastic, strawberry, orange or lemon., red, yellow, green or orange (depending on flavoring used), nuts : almonds or pistachios

granulated sugar, water, lemon juice, cornflour, cream of tartar, rose water (may be doubled), chopped toasted almond, sugar, cornflour

sugar, water, lemon juice, cornstarch, cream of tartar, rose water, sugar

thick yoghurt, cornflour, flour (700g = 3 cups), butter (just short of 1 cup), baking powder, half a cup olive oil, quatered walnuts, sugar (1lb), water (1pint), nice big lemon, squeezed

turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)

milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

vanilla vodka, white creme de cacao, rose water, ice, turkish delight, for garnish (optional)

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped

granulated sugar, cornstarch, cream of tartar, water, lemon juice, rose water, sugar, vegetable oil or shortening

cornstarch, cold water, water, sugar, orange juice, rose water (or lemon juice), pistachios (or other nuts if you like) (optional), powdered sugar, flavoring (lemon, orange, strawberry)

sugar substitute, cornstarch, water, cream of tartar, vanilla extract, chopped roasted pistachios (optional) or 1/2 cup almonds (optional), sugar or granulated or desiccated coconut, for dusting, rose syrup, fruit juice, vanilla extract, orange extract, creme de menthe

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios

sugar, water, fresh lemon juice, orange blossom water or 1 tbsp rose water, eggs, separated, sugar, baking soda (see passover info above), fresh orange juice, vanilla extract, ground cinnamon, orange , zest of, grated, lemon , zest of, grated, walnuts, toasted and then ground into a powder

cointreau liqueur, lemons, juiced, caster sugar, double cream, just under, rose water, orange flower water, pistachios, finely chopped