10074 rose knish filling Recipes

biscuits roses or 32 biscuits, roses mini, eggs, sugar, milk, heavy cream, liquid caramel, rum soaked raisins

hickory smoked bacon, bacon grease, green bell pepper (medium diced ), red onion (medium diced ), serrano pepper (small diced ), red potatoes (klondike rose, medium diced), fresh garlic clove (chopped ), hungarian paprika, fresh ground black pepper, fine sea salt, jumbo eggs (brown ), heavy cream, navel orange (sliced )

vanilla ice cream, tofu , silken, rose water, coconut milk, ice cube, cardamom, lemon juice

strawberry, sliced (approx ), raspberries, low-fat plain yogurt, rose water, rolled oats, almonds, sliced

powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water

all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration

fresh rose petals , and leaves gently washed, coarse salt , such as kosher or rock salt, as required

crumbled graham cracker, ground almonds, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, sugar, eggs, vanilla, fresh blueberries (about 3 cups), sugar, freshly grated lime zest, fresh lime juice, cornstarch, rose water (the greater amount creates a more pronounced rose flavor)

icing sugar (confectioners), whole blanched almonds, egg whites, granulated sugar, rose water

water, sugar, blackberry (fresh or frozen ), vodka, lemon zest, lemon juice, fresh, rose water, blackberries (for garnish )

heavy cream, heavy cream, powered gelatin, greek yogurt (goat s or sheep s milk, if available), sugar, rose water, water, sugar, watermelon (peeled, seeded and cubed about 6 cups), lime , juice of, kosher salt

butter or 1/2 cup margarine, plus, butter or 2 tbsp margarine, self raising flour, salt, baking powder, caster sugar, milk, egg whites, rum or 1 tbsp brandy, coarsely chopped fragrant rose petal, sliced almonds , toasted in oven until golden, rose water, whipping cream, rum or 1 tbsp brandy, vanilla extract, almond extract, sugar, sliced almonds, toasted, coarsely chopped fragrant rose petal, cyrstallised rose petal, toasted almond , slivers

dry rose wine, sugar, lemon zest (about 4-inches), lemon verbena , each about 6-inches long plus more for garnish, water, white peaches (1 1/4 lb total )

basmati rice, fresh milk, cardamom seed, saffron essence or 1/2 tsp pineapple essence, sugar, fresh rose petals, washed, almonds, blanched, pistachios, blanched, cashews, raisins, edible silver foil , as required, ghee, salt

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios