9248 rose hip and rhubarb jam Recipes

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

chopped fresh rhubarb, white sugar, crushed pineapple, drained, strawberry flavored jell-o

strawberries, crushed (can be frresh or frozen), rhubarb, sliced (can be fresh or frozen), sugar, liquid fruit pectin

stalks rhubarb, diced, peaches (equals 4 cups mashed), sugar, lemon juice, dry pectin (use 6 tsp of pectin for a thicker jam)

strawberries, crushed, rhubarb, chopped, lemon juice, dry pectin, sugar

stalks rhubarb, diced (1.5 lb, 3 cups), strawberries (equals 5 to 6 cups mashed), sugar (add more for a sweeter jam), lemon juice, dry pectin (follow pectin instructions on package)

lemon, chopped rhubarb, fresh or frozen, apple, peeled,cored & finely chopped, water, sugar, liquid honey, candied ginger, finely chopped (or crystallized)

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

sliced rhubarb, sugar, frozen raspberries, raspberry jell-o gelatin

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered

sugar, rhubarb, cut fine, strawberry jell-o gelatin dessert

raw rhubarb, chopped, sugar, pineapple, crushed, jello gelatin

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar