1323 rose bel laban Recipes

amaretto liqueur, strawberry cream liqueur (tequila rose), milk

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

olive oil, onion, chopped, garlic, minced, sugar, dry basil, salt, tomatoes, tomato paste, butter, heavy cream, grated asiago cheese, butter, onion, chopped, tomatoes, chopped, mushrooms, chopped, garlic, pressed, refrigerated tortellini (, not cheese use meat )

water, green cardamom pods, bruised, saffron thread, ground, rose water, sugar

onion, chopped, olive oil, grain rice, ground cardamom, paprika, ground coriander, cinnamon, ground cumin, pepper, ground nutmeg, vegetable broth or 1 (14 1/2 oz) can chicken broth, water, chopped fresh spinach, golden raisin, toasted sliced almonds, rose water (optional)

sugar (2 cup), water (1 cup), gelatin, citric acid, rose water, as desired ), icing sugar (for coating )

strong rich coffee (very finely ground ), sugar (or to taste), cardamom seeds (optional) or 1 sprig fresh coriander (optional) or 2 tsp rose water (optional)

garlic, halved, dry white wine or 8 fl oz rose wine, lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornflour, kirsch, cubed french bread, to serve

flour, ground cardamom (optional) or 1 tbsp orange flower water or 1 tbsp rose water (optional), pure ghee, icing sugar, blanched almond halves or 50 walnuts or 50 pine nuts or 50 pistachios, baking soda

whole milk, scalded and room temp, eggs, oranges , juice and zest of, lemons , juice and zest of, granulated sugar, room temp. butter, salt, fresh bakery yeast, flour, enough to make a soft but not sticky dough

plain yogurt, sugar, flour, eggs, oil, vanilla extract, rose water (optional), baking powder, fruit

active dry yeast, lukewarm water, sugar, all-purpose flour, sugar, water, lemon juice, rose water, vegetable oil, coarsely chopped walnuts, sugar, ground cinnamon

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )

baking soda, epsom salts, citric acid (available at drug stores), drops essential oils (lavender, rosemary,thyme,or rose,patchouli for example)

sweetened condensed milk, cream, vanilla extract, strawberry syrup, tequila (your preference)

plain low-fat yogurt, reduced-fat milk, drops rose water (or to taste), ground cardamom, ground cinnamon, caster sugar, cold water, ice cube