152 rose baking Recipes

sugar, butter, almonds, egg whites, baking powder, ouzo, rose water, vanilla extract, flour, powdered sugar , as needed

fresh rose petals, egg white, caster sugar, baking parchment paper or greaseproof paper

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cut into 1/2-inch pieces, whipping cream, whipping cream, raspberry jam , approximate (not seedless), powdered sugar, rose water (can be found in middle eastern markets and specialty stores)

unsalted butter, sugar, light brown sugar, egg, egg yolk, heavy cream, rose spread, all-purpose flour, baking soda, salt, chopped semisweet chocolate

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, fresh ground black pepper, salt, crystallized ginger, chopped, dark brown sugar , packed, unsalted butter, room temperature (1stick), vegetable shortening, room temperature, egg, honey, rose water, turbinado sugar, for rolling (raw sugar)

all-purpose flour, sugar, baking powder, baking soda, salt, butter (shortening), orange juice, grated orange rind, eggs, well beaten, coarsely chopped cranberries , leave a few whole, chopped glace green cherries (optional)

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows

arrowroot powder or corn starch, rose clay, powdered rose petals, baking soda, silver mica or cosmetic grade glitter, drops of rose essential oil

yellow cornmeal or 1/2 cup white cornmeal, plus, yellow cornmeal or 2 tbsp white cornmeal, cake flour, cream of tartar, baking soda, salt, unsalted butter, at room temperature, sugar, rose water, chopped fresh rosemary, pure vanilla extract, eggs, separated, creme fraiche or 1/2 cup sour cream, ripe blackberry

butter or 1/2 cup margarine, plus, butter or 2 tbsp margarine, self raising flour, salt, baking powder, caster sugar, milk, egg whites, rum or 1 tbsp brandy, coarsely chopped fragrant rose petal, sliced almonds , toasted in oven until golden, rose water, whipping cream, rum or 1 tbsp brandy, vanilla extract, almond extract, sugar, sliced almonds, toasted, coarsely chopped fragrant rose petal, cyrstallised rose petal, toasted almond , slivers

all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration

vegetable oil or 1/2 cup canola oil, sugar, dark full flavored honey, eggs, orange, quartered and seeded (not peeled ), apple, cored and chopped (not peeled ), strong brewed coffee, all-purpose flour, baking soda, baking powder (scant), allspice, cinnamon, salt, raisins (optional)

strong brewed coffee, honey, eggs, vegetable oil, dark brown sugar, flour, baking powder, baking soda, cinnamon, ground nutmeg, ground ginger, chopped walnuts, raisins

vegetable-oil cooking spray, all-purpose flour, baking powder, baking soda, salt, cinnamon, egg whites, sugar, unsweetened applesauce, vanilla extract, semisweet chocolate chips, chopped pecans

sugar, eggs, vegetable oil, cinnamon, unbleached flour, baking powder, baking soda, salt, grated carrots, crushed pineapple (well drained ), softened cream cheese, softened unsalted butter, vanilla extract, powdered sugar

breadcrumbs, all-purpose flour, baking soda (2.5 ml.), baking powder, loose tea leaves (red dress decaf vanlla rose tea), kosher salt, butter, softened (5 oz.), sugar (250 ml.), eggs, milk (125 ml.), fresh lemon juice (15 ml.), lemons , rind of, grated

butter, icing sugar, all-purpose flour, cinnamon, grated orange rind, grated fresh lemon rind, chopped pecans or 1/2 cup walnuts, butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, baking soda, sour cream

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee