fresh or frozen rhubarb , cut into 1/2-inch pieces and
6 More
fresh or frozen rhubarb , cut into 1/2-inch pieces, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), butter
sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, lemon juice, pastry for double-crust pie (9 inches), butter, egg white, sugar
sugar, king arthur unbleached all-purpose flour, salt and
7 More
sugar, king arthur unbleached all-purpose flour, salt, pitted tart cherries, well drained, crushed pineapple, well drained, drops almond extract, pastry for double-crust pie (9 inches), butter, milk, sugar
sugar, king arthur unbleached all-purpose flour and
9 More
sugar, king arthur unbleached all-purpose flour, cornstarch, salt, ground nutmeg, sliced peeled fresh or frozen peaches, thawed and drained, fresh or frozen blueberries, fresh or frozen cranberries, vanilla extract, pastry for double-crust pie (9 inches), butter
sugar, king arthur unbleached all-purpose flour and
4 More
sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces
sugar, king arthur unbleached all-purpose flour and
5 More
sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter
diced fresh or frozen rhubarb, thawed and drained and
10 More
diced fresh or frozen rhubarb, thawed and drained, fresh raspberries or strawberries, lemon juice, almond extract, sugar, quick-cooking tapioca, king arthur unbleached all-purpose flour, salt, ground nutmeg, pastry for double-crust pie (9 inches), butter
tart apples, peeled and sliced, lemon juice, sugar and
7 More
tart apples, peeled and sliced, lemon juice, sugar, brown sugar, chopped walnuts, quick-cooking tapioca, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter