55401 roquefort celery hearts Recipes

celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper

celery hearts or celery, wine vinegar, water, fresh lemon juice, dried parsley (use fresh if you like , about 2 tbsp), dried oregano, thyme, bay leaf, salt, fresh ground pepper, cayenne, lettuce leaf, capers, chopped pimiento, black olives, chopped (optional)

celery heart , julienned, crisp apple, thinly sliced, fresh lime juice, green peppercorn, minced, extra virgin olive oil, salt

celery hearts or 3 stalks celery, soy sauce, salt, sesame oil, sugar, chinese hot sauce (optional)

dijon mustard, honey, lemon , juice of, red wine vinegar, extra virgin olive oil, salt and pepper, whole celery heart, thinly sliced, shredded carrot, frozen corn kernels, chickpeas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves

fromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji

stalks celery , cut into 2-inch pieces, onion, quartered, thyme, white wine vinegar, freshly ground black pepper, lobsters, bacon, chopped, hard-boiled eggs, chilled, haricots verts, end trimmed and cut into 1/4-inch pieces, ripe avocados, hearts romaine, trimmed , cut into 1/2-inch slices, yellow and red grape tomatoes, halved, roquefort, crumbled, salt, cobb salad dressing , recipe follows, shallot, finely chopped, dijon mustard, balsamic vinegar, sherry vinegar, walnut oil, vegetable oil, salt and freshly ground black pepper

celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)

flour, salt, eggs beaten, milk, butter, smoked ham, diced, poached celery , recipe follows, celery hearts, butter, white wine, salt and pepper

celery root peeled and diced small, butter, chicken stock, heavy cream, eggs beaten, parsley chopped, salt, freshly ground black pepper, bread crumbs, pomegranate seeded, chopped chives, celery heart leaves, olive oil

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves

celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped

dijon mustard, honey , a healthy drizzle, lemon, juiced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, whole celery heart, thinly sliced, shredded carrots, frozen corn kernels, chick peas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves

celery heart, washed and chopped, couple handfuls good quality pitted black olives, chopped, hot pepperoncini or italian hot peppers, chopped, sweet pickled peppers, chopped, red onion, chopped, generous handful of flat-leaf parsley, chopped, flat anchovies, chopped, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

celery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper

fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce