310239 ropa pepper biscuits Recipes

  • Pork-Filled Dijon-Pepper Biscuits
    pork tenderloin, water, sugar, salt, dried thyme and
    7 More
    pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish
    12 ingredients
  • Biscuit on Creamy Chicken
    frozen peas, thawed, cooked chicken, cut up and
    7 More
    frozen peas, thawed, cooked chicken, cut up, cream of chicken soup, undiluted, sour cream, milk, shredded cheddar cheese (i prefer sharp), salt (i like to use seasoned salt), pepper, biscuits, any kind you like
    40 min, 9 ingredients
  • Red Pepper Biscuits
    baking mix, crushed red pepper flakes, garlic powder, milk and
    2 More
    baking mix, crushed red pepper flakes, garlic powder, milk, shredded cheddar cheese, butter, melted
    6 ingredients
  • Cracked Pepper Biscuits
    unsalted butter, chopped fresh thyme and
    7 More
    unsalted butter, chopped fresh thyme, coarsely cracked black pepper, chilled whole milk, egg, unbleached all purpose flour, baking powder, salt, chilled unsalted butter, cut into small pieces
    9 ingredients
  • Red Pepper Biscuits
    bisquick, crushed red pepper flakes and
    4 More
    bisquick, crushed red pepper flakes, garlic powder, divided, milk, shredded cheddar cheese, butter, melted
    17 min, 6 ingredients
  • Black Pepper Biscuits
    all-purpose flour, baking powder, baking soda, salt and
    5 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, plus, unsalted butter, melted, buttermilk, cold, heavy cream, fresh ground black pepper , not super fine and not course, somewhere in between
    40 min, 9 ingredients
  • Parmesan Pepper Biscuits
    unsalted butter (room temperature ) and
    3 More
    unsalted butter (room temperature ), parmesan cheese, grated, all-purpose flour, fresh ground tellicherry pepper
    8 min, 4 ingredients
  • Parmesan-Pepper Biscuits
    all-purpose flour (about 2 cups), baking powder and
    6 More
    all-purpose flour (about 2 cups), baking powder, freshly ground black pepper, salt, chilled butter, cut into small pieces, fat-free buttermilk, grated fresh parmesan cheese, honey
    8 ingredients
  • Biscuit Sliders
    biscuits , 10 biscuit size, italian sausage, sweet and
    11 More
    biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil
    40 min, 14 ingredients
  • Ropa Vieja Pot Pies With Pepper Jack Biscuits Ropa Vieja Pot Pies With Pepper Jack Biscuits
    thick sliced bacon, diced, onions, diced and
    27 More
    thick sliced bacon, diced, onions, diced, red bell peppers, diced, poblano chile, seeded, diced, anaheim chili, seeded, diced, garlic, minced, flank steaks, trimmed (seasoned with salt and pepper), beer (1 bottle lager), beef broth, dried oregano leaves, ground cumin, cayenne (optional), masa harina, roma tomatoes, seeded, chopped, black beans, drained, rinsed (1 can), pimento stuffed olive, halved, lime , juice of, salt , to taste, fresh ground black pepper , to taste, flour, masa harina, baking powder, baking soda, salt, unsalted butter, cold, cubed, monterey jack pepper cheese, shredded, scallion, sliced, whole milk, sour cream
    2 hour 45 min, 29 ingredients
  • Biscuits and Gravy (Bobby Flay) Biscuits and Gravy (Bobby Flay)
    hot bulk sausage, mild bulk sausage, flour, milk, salt and
    2 More
    hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade
    25 min, 7 ingredients
  • Parmesan-Pepper Biscuits Parmesan-Pepper Biscuits
    self-rising soft wheat flour, grated parmesan cheese and
    8 More
    self-rising soft wheat flour, grated parmesan cheese, baking powder, sugar, coarsely ground pepper, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted
    20 min, 10 ingredients
  • Cilantro-Pepper Biscuits Cilantro-Pepper Biscuits
    cornmeal, all-purpose flour, baking powder, cracked pepper and
    7 More
    cornmeal, all-purpose flour, baking powder, cracked pepper, minced fresh cilantro, margarine, egg whites, lightly beaten, low-fat cottage cheese, all-purpose flour, vegetable cooking spray, grated parmesan cheese
    11 ingredients
  • Dijon-Pepper Biscuits Dijon-Pepper Biscuits
    all-purpose flour, baking powder, coarsely ground pepper and
    6 More
    all-purpose flour, baking powder, coarsely ground pepper, salt, garlic powder, margarine, cut into small pieces and chilled, low-fat milk, dijon mustard
    9 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Biscuits au Graham de l'inconnu Biscuits au Graham de l'inconnu
    beurre fondu, biscuit graham, biscuit graham and
    15 More
    beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille
    45 min, 18 ingredients
  • Beef Stew With Sour Cream Biscuits Beef Stew With Sour Cream Biscuits
    stewing beef, cut in 1-inch cubes, biscuit mix, salt and
    14 More
    stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives
    11 min, 17 ingredients




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