103 root vegetable beef Recipes

  • Root Vegetable Beef Stew
    lean ground beef, onion, chopped and
    13 More
    lean ground beef, onion, chopped, reduced-sodium beef broth (2-14 1/2oz cans), sweet potato, peeled and cubed, cubed carrot, cubed peeled rutabaga, cubed peeled parsnip, cubed peeled potato, tomato paste, worcestershire sauce, dried thyme, salt, pepper, cornstarch, water
    32 min, 15 ingredients
  • Root Vegetable Beef Stew
    ground beef, onion, chopped, reduced-sodium beef broth and
    12 More
    ground beef, onion, chopped, reduced-sodium beef broth, sweet potato, peeled and cubed, cubed carrots, cubed peeled rutabaga, cubed peeled parsnips, cubed peeled potatoes, tomato paste, worcestershire sauce, dried thyme, salt, pepper, cornstarch, water
    15 min, 15 ingredients
  • Beef Soup With Root Vegetables
    beef , boneless round steak, oil, cooking, broth , beef and
    12 More
    beef , boneless round steak, oil, cooking, broth , beef, water, stalk celery, onion, carrot, thyme, worcestershire sauce, garlic, minced, pepper, black ground, bay leaf, potato (es), turnips, potato(es), sweet
    1 hour 30 min, 15 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • Beef Pot Roast With Root Vegetables
    roastbeef blade roast, salt, pepper, olive oil and
    8 More
    roastbeef blade roast, salt, pepper, olive oil, onions, chopped, garlic cloves, finely chopped, beef broth, balsamic vinegar, onions, cut in chunks, carrots, yukon gold potatoes, chopped fresh parsley
    5 hour 30 min, 12 ingredients
  • Pot Roast with Roasted Root Vegetables (Sandra Lee)
    beef bottom round roast, salt, plus more for seasoning and
    17 More
    beef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced
    8 hour 10 min, 19 ingredients
  • Red Wine Brasato with Glazed Root Vegetables
    hearty red wine (such as cabernet sauvignon, zinfandel, o... and
    20 More
    hearty red wine (such as cabernet sauvignon, zinfandel, or syrah), olive oil, beef chuck pot roasts, onion, chopped, carrot, peeled, coarsely chopped, celery stalk, chopped, garlic cloves, peeled , smashed, heaping tbsp tomato paste, beef broth, fresh sage, fresh parsley, bay leaf, whole black peppercorns, butter, olive oil, celery root (celeriac), peeled, cut into 1-inch cubes, turnips, peeled, cut into 1-inch cubes, carrots, peeled, cut into 1-inch cubes, sugar, chopped fresh sage, chopped fresh parsley
    21 ingredients
  • Beef and Baby Root Vegetable Fricassee (Emeril Lagasse) Beef and Baby Root Vegetable Fricassee (Emeril Lagasse)
    vegetable oil, flour and
    23 More
    vegetable oil, flour, beef stew meat, cut into 2-inch chunks, essence , recipe follows, chopped onions, chopped celery, salt and cayenne, bay leaves, dry red wine, water, pearl onions, peeled, baby carrots, peeled, baby turnips, baby new potatoes, quartered, chopped garlic, dried thyme, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Beef Roast with Root Vegetables (Robin Miller) Beef Roast with Root Vegetables (Robin Miller)
    chopped onion, sweet potatoes , cut into 2-inch pieces and
    11 More
    chopped onion, sweet potatoes , cut into 2-inch pieces, parsnips, peeled and chopped, celery root (celeriac), peeled and chopped, boneless beef roast , trimmed of fat, salt and ground black pepper, all-purpose flour, diced tomatoes, maple syrup, chili powder, ground cumin, garlic powder, onion powder
    12 hour 20 min, 13 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients
  • Root Vegetables With Garlic and Beef Tenderloin Root Vegetables With Garlic and Beef Tenderloin
    garlic cloves, unpeeled (or 2 large bulbs of garlic) and
    15 More
    garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped
    1 hour 35 min, 16 ingredients
  • Beef Stew With Winter Root Vegetables Beef Stew With Winter Root Vegetables
    bacon , cut into into small pieces of your desire and
    16 More
    bacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste
    5 hour 30 min, 17 ingredients
  • Beef Stew with Root Vegetables (Ree Drummond) Beef Stew with Root Vegetables (Ree Drummond)
    olive oil, butter, beef stew meat, garlic, minced and
    14 More
    olive oil, butter, beef stew meat, garlic, minced, onion, diced, beer, beef broth , more as needed, worcestershire sauce, tomato paste, sugar, paprika, kosher salt, freshly ground black pepper, carrots, roughly sliced, parsnips, roughly sliced, turnip, roughly sliced, all-purpose flour , optional, minced fresh parsley, for garnish
    3 hour 15 min, 18 ingredients
  • Braised Short Ribs With Root Vegetables Braised Short Ribs With Root Vegetables
    beef short ribs, rosemary, salt and pepper, flour and
    7 More
    beef short ribs, rosemary, salt and pepper, flour, olive oil, shallots, peeled and diced, carrots, peeled and chopped, parsnips, peeled and chopped, port wine, beef broth, tomato paste
    3 hour 15 min, 11 ingredients
  • Braised Beef with Mushrooms and Roasted Root Vegetables Braised Beef with Mushrooms and Roasted Root Vegetables
    beef (chuck or round), cut into 1 1/2 inch cubes and
    14 More
    beef (chuck or round), cut into 1 1/2 inch cubes, oil , plus 2 tablespoons, plus 2 tablespoons, chopped onion, chopped celery, chopped carrot, garlic, minced , plus 1 clove, tomato paste, veal stock, bay leaves, shiitake mushrooms, sliced, portobello mushrooms, sliced, chopped thyme leaves, tourneed carrots, tourneed celeriac, tourneed turnips
    2 hour 35 min, 15 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Braised Brisket with Root Vegetables (Food Network Kitchens) Braised Brisket with Root Vegetables (Food Network Kitchens)
    beef brisket , preferably first cut, trimmed of excess fat and
    10 More
    beef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick
    5 hour , 11 ingredients
  • Beef-and-Celery Root Stew Beef-and-Celery Root Stew
    beef stew meat , cut into 1-inch pieces, all-purpose flour and
    9 More
    beef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice
    11 ingredients




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