156 root potato roasted Recipes

sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula

sweet potatoes, peeled and cut into 1 1/2 inch pieces, turnip, peeled and cut into 1/1/2 inch pieces, onion, peeled and cut into 1 1/2 inch wedges, garlic cloves, peeled, olive oil, rosemary, fresh and chopped, oregano or 1 tbsp marjoram, fresh and chopped, salt

chicken, washed and patted dry, white pearl onions, peeled, garlic cloves, peeled, shallots, peeled, carrots, peeled, cut in 1 inch chunks, potatoes , scrubbed and cut in 1/2 inch slices, rutabaga, peeled and cut in 1 inch cubes, olive oil, chicken broth, fresh rosemary sprigs, seasoning salt, lemon pepper

leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste

butter, apple juice, dry white wine, turnips, parsnips, carrots, sweet potatoes, rutabagas, salt and pepper to taste

butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas, salt and pepper to taste

leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, a mortar and pestle or even a coffee grinder can be used to grind the spices., cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter), olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil

peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper

red potatoes, cubed, carrots , cut into 1/2 inch slices, turnips, peeled and cubed, garlic, minced, olive oil or 1 tbsp canola oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

carrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper

honey, kumquats , halved lengthwise and seeded, dry red wine , such as merlot, chicken stock or 1/4 cup low sodium chicken broth, black jelly beans, celery root (quartered, peeled and cut into 2-inch chunks ), idaho potato, peeled and cut into 2-inch chunks, salt, cold unsalted butter, imported hazelnut oil, fresh ground pepper, muscovy duck breasts, with skin (about 1/2 lb each)

apple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas

beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme

parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese

white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water

parsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges