14 root potato pureee pureee Recipes
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celery root, peeled, cut into 1/2 cubes and8 Morecelery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts9 ingredients
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Root Vegetable and Squash Puréebutternut squash, celery root, potatoes, carrots, parsnips and4 Morebutternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg9 ingredients
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Potato, Celery Root, and Jerusalem Artichoke Puréelemon and5 Morelemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper6 ingredients
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Purée of Three Root Vegetablesrusset (baking) potatoes and3 Morerusset (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter4 ingredients
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Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)yukon gold potatoes, celery root (celeriac), heavy cream and1 Moreyukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil1 hour 15 min, 4 ingredients
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Celery Root and Potato Puréecelery root, peeled and cubed and8 Morecelery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg45 min, 9 ingredients
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Celery-Root Purée with Truffle Buttercelery root (sometimes called celeriac; 2 large), peeled ... and5 Morecelery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper35 min, 6 ingredients
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Celery Root, Kohlrabi, and Apple Puréecelery root (celeriac), peeled, cut into 3/4 cubes and7 Morecelery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs8 ingredients
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Autumn Root Vegetable Puréeturnips, peeled and cut into 2-inch pieces and7 Moreturnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper8 ingredients
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Marbleized Root Vegetable Puréerusset potatoes (about 3 large), peeled , cut into 2-inch... and8 Morerusset potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg9 ingredients
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