58 potato pureee pureee Recipes

  • Potato Parsnip Purée
    parsnips, peeled and cut into 1-inch pieces and
    5 More
    parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper
    6 ingredients
  • Potato Parsnip Purée
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste
    4 ingredients
  • Potato-and-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    1 hour 15 min, 9 ingredients
  • Potato and Celery Root Purée
    celery root (celeriac), peeled, cut into 1-inch pieces and
    5 More
    celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt
    6 ingredients
  • Sweet Potato Purée
    sweet potatoes, fresh orange juice and
    2 More
    sweet potatoes, fresh orange juice, unsalted butter, cut into bits, sugar
    4 ingredients
  • Kale and Potato Purée
    kale, stems and center ribs discarded and leaves chopped and
    2 More
    kale, stems and center ribs discarded and leaves chopped, boiling potatoes, heavy cream
    40 min, 3 ingredients
  • Carrot and Potato Purée
    carrots , cut into 1/2-inch pieces, yukon gold potatoes and
    3 More
    carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt
    1 hour , 5 ingredients
  • Potato Basil Purée Potato Basil Purée
    fresh basil leaves, lightly packed and
    5 More
    fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper
    6 ingredients
  • Potato-And-Cheese Purée Potato-And-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    50 min, 9 ingredients
  • Potato, Chestnut, and Celery Root Purée Potato, Chestnut, and Celery Root Purée
    chopped onion, unsalted butter and
    6 More
    chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish
    8 ingredients
  • Potato, Celery Root, and Jerusalem Artichoke Purée Potato, Celery Root, and Jerusalem Artichoke Purée
    lemon and
    5 More
    lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper
    6 ingredients
  • Purée Vegetable Soup Purée Vegetable Soup
    tomato (seeded, chopped ), potato (peeled, chopped ) and
    14 More
    tomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper
    1 hour , 16 ingredients
  • Purée of Three Root Vegetables Purée of Three Root Vegetables
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter
    4 ingredients
  • Purée De Carottes - Mashed Carrots With Coconut Milk Purée De Carottes - Mashed Carrots With Coconut Milk
    carrot, peeled and diced, carrots, peeled and diced and
    6 More
    carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns
    25 min, 8 ingredients
  • Celery Root and Potato Purée with Chervil (Céleri Rave en Purée) Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
    yukon gold potatoes, celery root (celeriac), heavy cream and
    1 More
    yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil
    1 hour 15 min, 4 ingredients
  • Celery Root and Potato Purée Celery Root and Potato Purée
    celery root, peeled and cubed and
    8 More
    celery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg
    45 min, 9 ingredients
  • Ancho Sweet-Potato Purée Ancho Sweet-Potato Purée
    sweet potatoes (about 6 large) and
    4 More
    sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste
    5 ingredients
  • Chestnut and Potato Purée Chestnut and Potato Purée
    yellow-fleshed potatoes such as yukon gold (about 8 mediu... and
    6 More
    yellow-fleshed potatoes such as yukon gold (about 8 medium), unsalted butter, bottled peeled roasted whole chestnuts (16 oz), quartt half-and-half, turkish or 1/2 california bay leaf, salt, black pepper
    1 hour 45 min, 7 ingredients




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