283 room dutch Recipes

cream cheese, at room temperature, sugar, salt, egg whites, at room temperature, sour cream, at room temperature, sour cream, at room temperature, semisweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled, vanilla extract

ap flour, dutch processed cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, vegetable oil, eggs, at room temperature, pure vanilla extract, red wine vinegar, buttermilk, at room temperature, heavy cream, whole milk, vanilla bean, split and seeds scraped, all-purpose flour, unsalted butter, at room temperature, superfine sugar

coarsely chopped pecans, unsalted butter, bittersweet chocolate, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (lightly spooned), sugar , plus, sugar, eggs, pure vanilla extract, cream cheese , cut into pieces, all-purpose flour, salt, bittersweet chocolate, coarsely chopped, heavy cream, at room temperature

all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder (preferably dutch process), unsweetened cocoa powder (preferably dutch process), unsalted butter, room temperature, powdered sugar , plus, powdered sugar, egg yolk, high-quality milk chocolate, chopped, heavy whipping cream, divided, unsalted butter, sugar , plus, sugar, water, unsweetened cocoa powder (for dusting)

walnut halves (9 oz.), sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, salt, egg whites, at room temperature, vanilla extract

beets (yield 3/4 cup beet puree, directions follow), fresh lemon juice, rice vinegar, sugar, butter, at room temperature (8 tbsp), pure vanilla extract, kosher salt, baking powder, unbleached all-purpose flour (not bleached flour), eggs, buttermilk, natural cocoa powder (not dutch process, or dark cocoa powder)

walnut halves, sugar, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, salt, egg whites, at room temperature, pure vanilla extract

main, egg whites at room temperature, superfine sugar, cornstarch, white vinegar, cocoa powder (not dutch process), ganache, chocolate whipped cream, ganache, heavy cream, semi-sweet chocolate chips, pure vanilla extract, chocolate whipped cream, heavy cream, cocoa powder (natural or dutch process), sugar, vanilla, glaceed tangerines, juice of 2 tangerines, tangerines, thinly sliced , seeds removed, segments of 2 tangerines , seeds removed, sugar, vanilla bean

cream cheese (at room temperature ), unsalted butter (room temperature - 2 sticks) or 16 tbsp unsalted margarine (room temperature - 2 sticks), unsweetened chocolate, melted & cooled, splenda brown sugar blend, eggs, instant coffee granules, pure vanilla extract, pure chocolate flavoring (optional), almond meal (finely ground almonds), dutch-processed cocoa powder, sea salt, baking powder

sugar, salt, egg whites, at room temperature, sour cream, at room temperature, chocolate chips (about 2 oz) (*do not substitute regular for the miniature chips. regular chips are much heavier and will sink to the bottom of the cupcakes. i used nestle semi-sweet miniatures and they worked well), dutch-processed cocoa powder, sugar, salt, baking soda, sour cream, at room temperature, water, unsalted butter, melted and slightly cooled, vanilla extract

flour, light brown sugar, butter, at room temperature, milk, dutch-processed cocoa powder, instant espresso powder (*), baking powder, vanilla, salt, egg, at room temperature, cream cheese, at room temperature, sugar, peppermint extract

egg whites, at room temperature, cream of tartar, superfine sugar, pure vanilla extract, sugar , sifted, unsweetened dutch processed cocoa powder, salt, semisweet chocolate, coarsely chopped , or semisweet chocolate morsels, heavy cream, instant coffee or espresso powder dissolved in 2 tsp hot water, sugar and unsweetened dutch processed cocoa powder for dusting

unflavored gelatin, milk, instant coffee , preferably espresso, cognac or 3 -4 tbsp brandy, to taste, egg yolks, granulated sugar, salt, heavy cream, hazelnuts, ground, superfine sugar , plus, superfine sugar, cornstarch, egg whites, cream of tartar, unsalted butter, flour, unsweetened cocoa , preferably dutch process, eggs, granulated sugar, vanilla, sugar, heavy cream, sugar, unsweetened cocoa , preferably dutch process, vanilla, semisweet chocolate, at room temperature, sugar

instant-espresso powder or instant-coffee granules, water, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, granulated sugar, salt, unsweetened dutch-process cocoa powder, eggs at room temperature for 30 minutes, light brown sugar, chilled heavy cream, vanilla, malted milk powder, garnish: unsweetened dutch-process cocoa powder and chocolate curls

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

sugar, all purpose flour, unsweetened dutch process (alkalized) cocoa, baking powder, baking soda, salt, unsalted butter, softened to room temperature, egg, egg whites, instant espresso powder freeze dried coffee crystals (optional), lowfat plain yogurt, vanilla, powdered sugar for dusting, optional, light brown sugar, unsweetened dutch process cocoa powder, lowfat milk, vanilla

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan