893 roof restaurant brulee Recipes

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

cheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

diced tomatoes with green chile peppers, petite diced tomatoes with chipotle, onion, coarsely chopped, garlic, lime, juiced, pickled jalapeno peppers , or to taste (optional), fresh cilantro leaves

dried cherries, egg, buttermilk, vanilla extract, all-purpose flour, rolled oats, cornstarch, baking powder, baking soda, salt, white sugar, real maple syrup, maple flavored extract, unsalted butter, egg white, white sugar

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

eggs, white sugar, salt, vanilla extract, whole milk, butter, refrigerated pie crust

bourbon ice cream, bourbon whiskey, milk, heavy cream, white sugar, egg yolks, honey cinnamon ice cream, egg yolks (optional), milk, heavy cream, honey, cinnamon sticks, almond bread crumbs, chopped almonds, all-purpose flour, sugar, dry bread crumbs, peaches, water, white sugar, cornstarch, water, fresh peaches - peeled, pitted and chopped, ground cinnamon

mango pulp, or slices with juice, plain yogurt, milk, ice cubes

frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese

heavy cream, egg yolks, sugar, divided, vanilla, fresh berries, for garnish

full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee

food cake mix, knox unflavored gelatin, boiling water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, mint extract, dark chocolate, egg yolks, honey or 1/4 cup corn syrup, heavy cream, heavy cream, semisweet chocolate

sugar, eggs, butter or margarine, flour, vanilla, milk, sm can evaporated milk 5 oz

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)