26530 ronague bay cocktail isle Recipes
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fresh breadcrumb , from french bread with crust and13 Morefresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop40 min, 14 ingredients
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fresh bay scallop, cut into quarters, limes , juice of and9 Morefresh bay scallop, cut into quarters, limes , juice of, cilantro, minced, red onions, chopped, fresh basil, chopped, green onions, chopped, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, stewed tomatoes, black pepper12 hour 15 min, 11 ingredients
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Roast Pork Tenderloin with Prunes and Bay Leaves
bay leaves, pitted prunes, pork tenderloin and1 Morebay leaves, pitted prunes, pork tenderloin, salt & freshly ground black pepper1 hour , 4 ingredients -
Beer Batter Fried Bay Scallops
bay scallop, self rising flour, split in half and5 Morebay scallop, self rising flour, split in half, self-rising yellow cornmeal, beer, hot sauce, salt and pepper, oil (for frying )15 min, 7 ingredients -
Bay Leaf and Lemon Marinated Swordfish Kabobs
grated lemon rind, fresh lemon juice, pepper and7 Moregrated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray20 min, 10 ingredients -
Bay Scented Lentil Salad
petite dry green lentils, bay leaves and8 Morepetite dry green lentils, bay leaves, pancetta, finely chopped (about 1 cup), chopped red cabbage, white wine vinegar, dijon mustard, chopped fresh rosemary, salt, fresh ground black pepper, garlic cloves, minced1 hour , 10 ingredients -
Bay Scallops Provençal
fresh bay scallop, flour, salt and pepper and8 Morefresh bay scallop, flour, salt and pepper, extra virgin olive oil, shallot, minced, garlic, minced, tomatoes, finely chopped, lemon , juice of, dry white wine, unsalted butter, softened, minced flat-leaf parsley20 min, 11 ingredients -
Bay Leaf-Braised Chicken With Chickpeas
olive oil, bay leaves, chicken thighs (about 3 lb) and8 Moreolive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley45 min, 11 ingredients -
Baked Bays, Nantucket, Style
bay scallops, washed, drained and dried, flour , to dredge and4 Morebay scallops, washed, drained and dried, flour , to dredge, fat-free half-and-half, butter, salt, pepper40 min, 6 ingredients -
Bay Scented Shrimp With Basil Mayonnaise
fresh basil leaves, olive oil, mayonnaise, lime , juice and4 Morefresh basil leaves, olive oil, mayonnaise, lime , juice, jumbo shrimp, raw with heads and shells removed, bay leaves, salt and pepper, olive oil20 min, 8 ingredients
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