1595 romano parmesan Recipes

boneless skinless chicken breasts, seasoned bread crumbs, dried parsley (or oregano or your favorite dried spice), fresh romano cheese or 1/4 cup parmesan cheese, shredded, butter, melted

fine breadcrumbs, grated romano cheese or 2 tbsp parmesan cheese, dried parsley, dried basil, garlic powder, skim milk, boneless skinless chicken breasts

sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream

head romanesco (about 900g or 2 lbs in weight), italian hard cheese, grated, parmesan cheese or romano cheese, butter, hazelnut oil, toasted hazelnuts (optional)

water, olive oil, boneless skinless chicken breast, eggs, italian style breadcrumbs (i used progresso), garlic powder (to taste), onion powder (to taste), salt (to taste), olive oil (to taste), canola oil (to taste), spaghetti sauce (tomato, garlic and onion recommended), mozzarella cheese, shredded (to taste), parmesan-romano cheese mix, grated , such as kraft (to taste), spaghetti (1/2 box)

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

penne pasta, cooked, cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne, butter, melted, chicken breasts, cooked and sliced, sun-dried tomato, green onion, chopped, mushroom, salt, pepper, garlic powder, cream

thick crusty bread (italian, french etc.), romano cheese (i buy the type already grated), freshly grated parmesan cheese, garlic salt, watchers butter-flavored cooking spray or olive oil, fresh basil, chopped, diced roma tomatoes

all-purpose flour, baking powder, salt, peppercorn, crushed, butter (softened ), sugar, eggs, fresh grated romano cheese (asiago or parmesan can be substitute), milk

sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano

boneless skinless chicken breasts, seasoned dry bread crumbs (i use progresso), parmesan cheese (or any other hard italian cheese you prefer) or 1/2 cup romano cheese, grated (or any other hard italian cheese you prefer), eggs, beaten, olive oil, for frying, tomato sauce (see description above), parma ham, thinly sliced (optional), mozzarella cheese, grated, parmesan cheese, grated

textured soy protein flakes or 1 cup textured soy protein granules (textured soy protein, available at health food markets and through mail serving sources), boiling water or 1 cup vegetable broth (broth adds more flavor), fresh oregano, chopped fine or 1 tsp dried oregano, fresh basil, chopped fine or 1 tsp dried basil, garlic, minced, onion, minced, salt, pepper, grated fresh parmesan cheese, grated fresh romano cheese, egg, flour, flour, parmesan cheese, finely grated, garlic powder, salt, pepper, oregano, egg, beaten, milk

no-boil lasagna noodles, eggs, ricotta cheese, frozen spinach, pre-shredded mozzarella cheese, shredded italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend), parmesan cheese (optional), italian sausage, browned or 1 lb ground beef, browned with, minced garlic cloves, and, fennel seed, spaghetti sauce (tomato or basil flavor), spaghetti sauce (a second jar of tomato or basil flavor), spaghetti sauce (3 cheese blend, (or more)

eggs, water, italian-seasoned bread crumbs, eggplant, sliced into 3/4-inch-thick rounds, zucchini, sliced into 3/4-inch-thick rounds, canola oil for frying , or as needed, spaghetti sauce, shredded mozzarella cheese, shredded parmesan-romano cheese blend, grated parmesan cheese , or to taste

yellow squash, zucchini, eggs, water, fine, dry breadcrumbs, grated parmesan cheese, minced fresh basil, minced fresh parsley, dried crushed red pepper, garlic, minced, olive oil, vegetable cooking spray, no-salt-added crushed tomatoes, freshly grated romano cheese

semolina, milk, parmesan cheese, grated, parmesan cheese, grated (extra ), unsalted butter, egg yolks, unsalted butter, melted, garlic cloves, sage leaf, salt , pinch

butter, flour, milk, heated, salt, tabasco sauce, elbow macaroni, grated parmesan cheese, grated romano cheese, mozzarella cheese, shredded

noodles, cooked and drained, chopped onion, garlic clove, finely chopped, butter or 2 tbsp margarine, borden cottage cheese, borden grated parmesan and romano cheese, worcestershire sauce, borden half-and-half, chopped parsley