4067 romano gemberetti noci pino Recipes

arborio italian rice, pecorino romano cheese, cabbage -- julienne, onion -- finely chopped, carrot -- finely chopped, celery stick -- finely chopped, garlic -- finely chopped, extra virgin olive oil, salt, fresh ground black pepper

water, romano beans, trimmed and cut into 1/2-inch pieces, kosher salt, garlic clove, chopped fresh flat-leaf parsley, capers, extra-virgin olive oil, grated lemon rind, kosher salt, freshly ground black pepper

boneless skinless chicken breast halves (5 oz each), salt, fresh mushrooms, chopped, butter, lemon juice, dried basil, garlic cloves, minced, reduced-sodium chicken broth, orange juice, soft bread crumbs, grated romano cheese

water , or as needed, walnuts, garlic, peeled, sea salt, chopped fresh marjoram, chopped fresh thyme, chopped fresh oregano, extra-virgin olive oil, heavy cream, grated pecorino romano cheese, freshly ground black pepper to taste, sea salt to taste, dry fettuccine pasta, fresh chives, finely chopped

green romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar

romano cheese (shredded ), mayonnaise, green onions (chopped ), roasted red peppers (chopped ), french bread (cut into slices)

romano beans, yellow, water, olive oil, garlic cloves, mashed, dill, minced, parsley, minced, mayonnaise

fresh mushrooms (2-2 1/2 inch diameter), shrimp, drained, rinsed, and broken up, cream cheese with chives, worcestershire sauce, garlic powder, bottled hot pepper sauce, grated romano cheese

grated romano cheese, freshly ground pepper, dried oregano, garlic powder, salt, paprika, baking potatoes, eggplants (about 2 1/4 lb), olive oil-flavored vegetable cooking spray, skinned chicken breast halves, olive oil

bread flour, water, grated fresh romano cheese, sugar, dried oregano, olive oil, salt, dry yeast

frozen english peas, chopped carrot, canned ready-to-serve chicken broth, chablis or other dry white wine, chopped onion, chopped green onions, margarine, melted, olive oil, arborio rice, uncooked, freshly grated romano cheese, divided, chopped walnuts, toasted, chopped fresh parsley

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

uncooked linguine, walnut halves, salt, garlic cloves, peeled and halved, reduced-fat milk, freshly ground black pepper, grated fresh romano cheese

bacon, chopped thick, green onions, chopped, whipping cream, parmesan cheese or 1/2 cup romano cheese, freshly grated, basil, chopped fresh, fettuccine, salt & fresh ground pepper, parmesan cheese, freshly grated, romano cheese, freshly grated

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves