6 romano chicken artichoke sun Recipes

  • Spicy Romano Chicken
    butter and
    9 More
    butter, boneless skinless chicken breasts (cooked, thinly sliced ), cuo sliced mushrooms, diced green onion, sliced sun-dried tomato, alfredo sauce (made from your favorite recipe or from a jar), grated romano cheese, artichoke hearts, drained and chopped, cayenne pepper, bow tie pasta, cooked
    30 min, 10 ingredients
  • Sausage, Artichoke & Sun Dried Tomato With Pasta
    egg noodles, alfresco italian chicken sausage and
    10 More
    egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese
    40 min, 12 ingredients
  • My Version: Carino's Spicy Romano Chicken
    skinless chicken breasts, blackening seasoning and
    13 More
    skinless chicken breasts, blackening seasoning, extra virgin olive oil, mushrooms, chopped, minced fresh garlic cloves, roughly chopped marinated sun-dried tomato (or fresh ), white wine or 1/4 cup chicken stock, heavy cream (or half n half), parmesan cheese, grated romano cheese, sea salt, fresh ground black pepper, marinated artichoke hearts, cooked bow tie pasta, scallion
    1 hour , 15 ingredients
  • Chicken & Sun-Dried Tomato Orzo
    orzo pasta , preferably whole-wheat, water and
    13 More
    orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided
    30 min, 15 ingredients




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