131 romano cheese herb Recipes

more) 00 flour, water, divided, extra-virgin olive oil, salt, chopped white onion, chopped pancetta (italian bacon), cracked black pepper, tomatoes, halved, fresh basil leaves plus fresh sprigs for garnish, chopped fresh oregano, grated pecorino romano cheese plus additional romano cheese, shaved

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

crumbled feta cheese with garlic and herbs (1 1/4 cups), shredded romano cheese, chopped green onion (4 medium), chopped ripe olives, egg, egg, separated, refrigerated buttermilk biscuits (pillsbury grands! flaky layers), water, sesame seeds, fresh parsley, whole ripe olives

leaves swiss chard (aka silverbeet), butter, eggs, heavy whipping cream, romano cheese (grated or shredded ), garlic cloves, onion, turmeric, salt and pepper (or to taste i used white pepper), all-purpose flour, butter, softened, cream cheese, softened, salt, white pepper, herbes de provence

reduced-fat cream cheese, cubed, reduced-fat sour cream, divided, condensed cream of broccoli soup, undiluted, egg substitute, grated romano cheese, minced fresh basil, minced fresh thyme, cornstarch, minced fresh tarragon, garlic cloves, minced, coarsely ground pepper, chopped sweet red, yellow and orange pepper, minced chives, assorted crackers or fresh vegetables

butter, softened, romano cheese, fresh basil, minced or 2 tsp dried basil, fresh parsley, garlic cloves, minced (or as much as you like), french bread , halved length wise, provolone cheese, shredded (optional)

panko (japanese ) bread crumbs, grated parmesan cheese, grated romano cheese, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, boneless skinless chicken breast halves (5 oz each), olive oil-flavored cooking spray

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

chopped onions, fresh bay leaves (or 1 dried bay leaf), garlic clove, peeled and finely minced, unsalted butter, extra virgin olive oil, sea salt, heavy cream, tightly packed baby spinach, tightly packed baby arugula, chopped fresh sage, chopped fresh basil, chopped fresh marjoram, chopped fresh summer savory, chopped chives, chopped walnuts, cubed fontina, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, dried ridged pasta shells (or conchiglie rigate), sour cream or 3 tbsp creme fraiche

ground pork, ground lamb, pecorino romano cheese, freshly grated, fresh mint, finely chopped, fresh dill, finely chopped, salt & freshly ground black pepper, vegetable oil, full-fat plain yogurt, at room temperature, garlic clove, very finely chopped

butter, garlic, minced, green onions, white and about an inch of green,minced, soft cream cheese, mixed chopped fresh herbs (thyme, parsley, oregano, chives or basil), freshly grated parmesan cheese or 1 1/2 cups romano cheese (about a 3 to 4 oz chunk)

garlic cloves, extra virgin olive oil, sliced zucchini (4 to 5 small), chopped fresh mint or 1 tbsp fresh basil or 1 tsp dried mint or 1 tsp dried basil, crushed, kosher salt, black pepper, shredded reduced fat romano cheese or 2 tbsp reduced fat parmesan cheese

butter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese

fettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings

red sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )

kidney beans, extra virgin olive oil, red wine vinegar, fresh rosemary, minced, fresh basil, minced, vegetable broth, breadcrumbs (may add more or less for desired consistency), parmesan cheese or 1/2 cup romano cheese, grated

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

yeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)