11 romano artichoke hearts sun Recipes

  • Spicy Romano Chicken With Artichoke Hearts And Sun...
    sauce, heavy cream, butter, salt, pepper, romano cheese and
    11 More
    sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream
    20 min, 17 ingredients
  • Sausage, Artichoke & Sun Dried Tomato With Pasta
    egg noodles, alfresco italian chicken sausage and
    10 More
    egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese
    40 min, 12 ingredients
  • Chicken & Sun-Dried Tomato Orzo
    orzo pasta , preferably whole-wheat, water and
    13 More
    orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided
    30 min, 15 ingredients
  • Spicy Romano Chicken
    butter and
    9 More
    butter, boneless skinless chicken breasts (cooked, thinly sliced ), cuo sliced mushrooms, diced green onion, sliced sun-dried tomato, alfredo sauce (made from your favorite recipe or from a jar), grated romano cheese, artichoke hearts, drained and chopped, cayenne pepper, bow tie pasta, cooked
    30 min, 10 ingredients
  • Savory Artichoke Cheese Swirls
    sheet puff pastry and
    8 More
    sheet puff pastry, marinated artichoke hearts (6 oz), drained, minced shallot, shredded pecorino romano, garlic clove, minced, sun-dried tomato, minced, mayonnaise, shredded mozzarella, olive oil
    1 hour 20 min, 9 ingredients
  • My Version: Carino's Spicy Romano Chicken
    skinless chicken breasts, blackening seasoning and
    13 More
    skinless chicken breasts, blackening seasoning, extra virgin olive oil, mushrooms, chopped, minced fresh garlic cloves, roughly chopped marinated sun-dried tomato (or fresh ), white wine or 1/4 cup chicken stock, heavy cream (or half n half), parmesan cheese, grated romano cheese, sea salt, fresh ground black pepper, marinated artichoke hearts, cooked bow tie pasta, scallion
    1 hour , 15 ingredients
  • Carlton's Scalloped Potatoes
    idahoan scalloped homestyle casserole, boiling water, milk and
    5 More
    idahoan scalloped homestyle casserole, boiling water, milk, margarine or butter, prepared pesto sauce, sun-dried tomatoes, finely chopped, artichoke hearts, drained and chopped (optional), shredded romano cheese
    8 ingredients
  • Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza
    pizza crusts, unbaked (i buy or make dough), olive oil and
    8 More
    pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto
    35 min, 10 ingredients
  • Three Cheese and Artichoke Calzones (Giada De Laurentiis) Three Cheese and Artichoke Calzones (Giada De Laurentiis)
    yellow cornmeal, frozen artichoke hearts, thawed and
    14 More
    yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce
    1 hour 20 min, 16 ingredients




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