4807 romana roman drop Recipes

balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)

skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves

skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, if you use boneless, shorten cooking time ), salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves

picture sometime tomorrow ., roman beans (red and white) soaked and made the day before, fresh rapini pulled from stems -stems may be peeled and added, turkey necks, chicken necks, pastina or orzo or acini di pepe cooked, kosher salt, parsley, lemon balm, rosemary, dill, white pepper to taste

campari, fresh red or pink grapefruit juice, infused star anise agave nectar (optional), splash of bitters (such as urban moonshine), garnish: grapefruit slice, star anise

dried fine breadcrumbs, water, lean ground beef or 1 lb turkey, healthy request tomato soup, reduced-fat mozzarella cheese, hamburger buns

purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish

yellow onion , julienned, red bell pepper , julienned, green bell pepper , julienned, butter, links raw spicy italian sausage , skin sliced lengthwise and sausage removed from casings in 1 piece, provolone cheese, preferably smoked, hoagie rolls, salt and freshly ground black pepper, marinara sauce

roasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging

olive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan

whole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon

butter, garlic salt, chopped parsley, oregano, fresh grated parmesan cheese, french bread (cut in slices)

garlic cloves, minced, olive oil, a handful of fresh mint leaves (spearmint is best), minced, fresh orange juice, black olives, anchovy fillets, marinated mushrooms in oil, salt to taste, spaghetti

white wine, fresh rosemary, virgin olive oil, lemon juice, garlic chopped, water, black peppercorns, artichokes stems cut to 1-1/2

refrigerated soft breadstick dough, olive oil-flavored cooking spray, paprika, chopped fresh parsley, chopped chives

center-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper