5 roman tomato pasta Recipes

  • Oxtails, Roman Style
    oxtails, salt and pepper, olive oil, garlic, sliced thin and
    3 More
    oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)
    3 hour 15 min, 7 ingredients
  • Bacon & Tomato Pasta Bacon & Tomato Pasta
    kosher salt (or any you have on hand) and
    11 More
    kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)
    35 min, 12 ingredients
  • Roman Tomato and Mozzarella Pasta Roman Tomato and Mozzarella Pasta
    ripe tomatoes (1 3/4 lb), extra virgin olive oil and
    7 More
    ripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)
    20 min, 9 ingredients
  • Roman Country Beef Stew Roman Country Beef Stew
    beef stew meat, cubed, vegetable oil, whole tomatoes and
    7 More
    beef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans
    2 hour 15 min, 10 ingredients




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