3 roman fennel Recipes

  • Roman Orange and Fennel Salad Roman Orange and Fennel Salad
    fennel bulb, trimmed and thinly sliced and
    5 More
    fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper
    10 min, 6 ingredients
  • Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioli Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioli
    extra-virgin olive oil and
    24 More
    extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded
    50 min, 25 ingredients




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