38101 romaine blue caper dressing Recipes

lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped

buttermilk, mayonnaise, crumbled blue cheese, garlic powder, ground black pepper

garlic clove, dry mustard, ground black pepper, onion salt, white pepper, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese

crumbled blue cheese, white wine vinegar, garlic, minced, onion salt, paprika, sugar, black pepper, olive oil

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

vidalia onions or 1 cup texas sweet onion, chopped, canola oil, mayonnaise (may sub low fat, but flavor won tsp be the same), sour cream (may use reduced fat), buttermilk, hot pepper sauce, worcestershire sauce, blue cheese, crumbled

mayonnaise, sour cream, buttermilk, grated parmesan cheese, worcestershire sauce, white vinegar, tabasco sauce, garlic, minced, crumbled blue cheese, salt and pepper

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

reduced-fat mayonnaise, fat-free buttermilk or 1/3 cup nonfat milk, nonfat plain yogurt, tarragon vinegar or 2 tbsp distilled white vinegar, dijon mustard, salt, fresh ground pepper, crumbled blue cheese (1 oz)

sour cream (8 oz), crumbled blue cheese (4 oz), mayonnaise, red wine vinegar, garlic cloves, minced

mayonnaise, sour cream, buttermilk, fresh lemon juice, dijon mustard, worcestershire sauce, salt, fresh ground pepper, garlic powder, crumbled blue cheese

sour cream, crumbled blue cheese, mayonnaise, garlic salt (to taste), fresh ground pepper (to taste)

reduced-fat mayonnaise, nonfat buttermilk or nonfat milk, nonfat plain yogurt, tarragon vinegar or white vinegar, dijon mustard mustard, salt, freshly ground pepper, crumbled blue cheese (1 oz)

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

onion, grated, mayonnaise, vegetable oil, ketchup, prepared yellow mustard, sugar, red wine or 2 tbsp cider vinegar, salt, paprika, celery seed, crumbled blue cheese

canola oil, white vinegar, blue cheese, crumble, pepper, dry mustard, paprika, horseradish, salt

sour cream, blue cheese, crumbled, mayonnaise (your favorite ), buttermilk, onion, finely minced, garlic cloves, finely minced, celery seed, pepper

low-fat plain yogurt, milk, mayonnaise, lemon juice, worcestershire sauce, cayenne pepper, crumbled blue cheese, salt and pepper