85 romaine and with mustard vinaigrette Recipes

head romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper

head romaine lettuce, cut into bite-size pieces, eggs, hard-boiled, good quality light tuna in oil, drained, green onions, chopped, tomato, seeded and chopped, green beans, blanched, red potatoes, cubed and boiled, kosher salt and freshly ground black pepper, lemon-olive vinaigrette , recipe follows, dijon mustard, lemon, juiced, vinegar (recommended : white wine vinegar), olive oil, chopped fresh thyme, briny olives from salad bar, chopped (recommended : nicoise), kosher salt and freshly ground black pepper

head romaine lettuce, roma tomatoes, diced, maui onion, diced, cooked shrimp, avocado, diced, capers, feta cheese, crumbled, stalks green onions, chopped, house vinaigrette, olive oil, red wine vinegar, dijon mustard, black pepper, hard-boiled egg white, shredded, roasted red peppers, diced or 1 oz pimiento

water, sugar, walnut halves, salt, cayenne pepper, smoked paprika, head napa cabbage, chopped, head romaine, chopped, bean sprouts, oranges , cut into supremes, dried cherries, gorgonzola cheese, crumbled, lemon-thyme vinaigrette , recipe follows, lemon, juiced, reserved walnut simple syrup, dry mustard, freshly chopped thyme leaves, olive oil, salt, cracked black pepper