194 rollup Recipes

sliced ham or 1/2 lb salami or 1/2 lb dried beef, cream cheese, kosher dill pickles, whole

tortillas, roast beef, thickly sliced, sour cream, light mayonnaise, knorr french onion soup mix

globe eggplants, walla walla (or other sweet onion), olive oil, salt and pepper, goat cheese at room temperature, pesto (or omit and use an herbed goat cheese)

lasagna noodles, cooked and drained, marinara sauce, vegetable oil, portobello mushrooms, diced, frozen chopped spinach, diced cooked chicken, ricotta cheese, grated parmesan cheese, dried oregano, salt and ground black pepper to taste, alfredo sauce, shredded mozzarella cheese, pine nuts

hard-boiled eggs, boiled ham (2x5-inch), prepared horseradish, mayonnaise, lettuce leaf, chopped tomato, lemon wedge, sliced radish, chopped chives

simply potatoes shredded hash browns, kraft sun-dried tomato salad dressing , and more if needed, boneless beef top round (sliced thin making four steaks), monterey jack pepper cheese, italian parsley, chopped

lean ground beef, chopped onion, commercial pasta sauce, egg, beaten, ricotta cheese, grated parmesan cheese, dried oregano, dried basil, shredded mozzarella cheese, cooked lasagna noodles, fresh baby spinach leaves, washed and stems removed

deli corned beef slices (ask them to cut it a bit thicker than for sandwiches - you need it sturdy enough to hold up to the cheese spread), horseradish cheddar cheese spread , whatever brand is available in your area, cream cheese, garlic , pushed through press, couple pinches garlic salt, extra horseradish , to taste

onion, cut in half & sliced, oil, mexican-style stewed tomatoes, oregano, crushed, shredded cooked chicken, chopped green chilies, red wine vinegar, flour tortilla (depends on how stuffed you lie them), cheddar cheese, shredded (enough to cover tortillas), sour cream (optional)

boneless skinless chicken breasts, dried beef, mozzarella cheese, butter, melted, garlic salt, chopped parsley, panko breadcrumbs, parmesan cheese, grated, chicken broth, cream, butter (reserved from rollups), flour, garlic cloves, minced, chopped parsley

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

zucchini (about 1/2 lb. ea.),cut lengthwise into 1/4 thick slices, tb. olive oil, salt ,plus more to taste, fresh ground pepper ,plus to taste, fresh goat cheese, minced fresh parsley, tspfresh lemon juice, baby spinach leaves (2 cup lightly packed), fesh basil leaves