64 rolls tomato eggplant Recipes

  • Eggplant Sandwiches
    eggplant, halved and sliced, olive oil , or as needed and
    6 More
    eggplant, halved and sliced, olive oil , or as needed, mayonnaise, garlic, minced, french sandwich rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaves
    30 min, 8 ingredients
  • Eggplant (Aubergine) Sandwich
    eggplant, halved and sliced, olive oil , as needed and
    6 More
    eggplant, halved and sliced, olive oil , as needed, mayonnaise, garlic cloves, minced, french rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaf
    20 min, 8 ingredients
  • Eggplant Roll-Ups
    tomato sauce (spaghetti sauce is perfect), crumbled feta and
    2 More
    tomato sauce (spaghetti sauce is perfect), crumbled feta, eggplant (two large ones = about 2.5 lbs), pepper
    4 ingredients
  • Eggplant (Aubergine) Roll
    eggplants , cut into 1/4 inch thick slices, ground beef and
    11 More
    eggplants , cut into 1/4 inch thick slices, ground beef, onion, chopped, garlic cloves, minced, count) package puff pastry (2 sheets ), sliced ham, cheddar cheese or 1/2 lb gouda cheese, slices, crushed tomatoes, fresh spearmint or 1 tsp dried spearmint, crumbled, sugar, cinnamon, melted butter
    40 min, 13 ingredients
  • Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
    eggplants (about 2 1/4 lb total), trimmed , cut lengthwis... and
    10 More
    eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced
    11 ingredients
  • Eggplant Rolls W/ Tomato Sauce
    olive oil, onion, chopped, mushrooms, chopped and
    9 More
    olive oil, onion, chopped, mushrooms, chopped, garlic cloves, minced, bulgur, sun-dried tomato, chopped, chicken stock or 2 cups vegetable stock, eggplants, salt and pepper, goat cheese, tomato sauce, basil
    1 hour 10 min, 12 ingredients
  • Eggplant Rolls with Spicy Tomato Sauce
    garlic clove, minced, dried hot red pepper flakes and
    9 More
    garlic clove, minced, dried hot red pepper flakes, olive oil, tomatoes, chopped, sugar, salt, eggplant, ricotta (preferably fresh ; 1 1/2 cups), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, black pepper
    45 min, 11 ingredients
  • Rolled Stuffed Eggplant (Aubergine) Rolled Stuffed Eggplant (Aubergine)
    garlic cloves, finely chopped, vegetable oil and
    17 More
    garlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley
    1 hour 30 min, 19 ingredients
  • Eggplant Rolls Eggplant Rolls
    eggplant, olive oil, fresh basil, finely chopped and
    4 More
    eggplant, olive oil, fresh basil, finely chopped, sun-dried tomato paste, soft goat s cheese, fresh white breadcrumbs, grated parmisan cheese
    30 min, 7 ingredients
  • Eggplant Couscous Rolls Eggplant Couscous Rolls
    eggplants, ripe plum tomatoes (11/4 lb total ), olive oil and
    5 More
    eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper
    20 min, 8 ingredients
  • Eggplant Couscous Rolls Eggplant Couscous Rolls
    eggplant, ripe plum tomatoes (11/4 lb total ), olive oil and
    5 More
    eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper
    20 min, 8 ingredients
  • Eggplant (Aubergine) Rolls Eggplant (Aubergine) Rolls
    eggplant, olive oil, sea salt, ground black peppercorns and
    3 More
    eggplant, olive oil, sea salt, ground black peppercorns, basil leaves, semi dried tomatoes, feta cheese (thin slices)
    30 min, 7 ingredients
  • Eggplant (Aubergine) Roll-Ups Eggplant (Aubergine) Roll-Ups
    eggplants, vegetable oil (for frying ) and
    7 More
    eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs
    1 hour 15 min, 9 ingredients
  • Eggplant Roll-Ups (Ww 5 Points) Eggplant Roll-Ups (Ww 5 Points)
    eggplant, peeled , sliced 1/4 inch thick lengthwise and
    7 More
    eggplant, peeled , sliced 1/4 inch thick lengthwise, shallots, chopped, garlic cloves, tomato and basil pasta sauce, extra virgin olive oil, laughing cow light swiss cheese , 6 wedges, leaves fresh basil, shredded, parmesan cheese, grated
    20 min, 8 ingredients
  • Eggplant-Goat Cheese Rolls (Ww) Eggplant-Goat Cheese Rolls (Ww)
    eggplant , cut lengthwise into 8 slices and
    4 More
    eggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce
    20 min, 5 ingredients
  • Eggplant Parmesan Hero (Food Network Kitchens) Eggplant Parmesan Hero (Food Network Kitchens)
    eggplant (about 1 lb) and
    22 More
    eggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    1 hour 50 min, 23 ingredients
  • Eggplant Roll Stuffed with Ricotta and Vegetables Eggplant Roll Stuffed with Ricotta and Vegetables
    tomatoes, olive oil, salt and pepper, freshly ground and
    11 More
    tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream
    3 hour 25 min, 14 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients




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