19 rolls heaven Recipes

rolled oats, golden flax seeds, yeast, shredded cheddar cheese, brown rice flour, oat flour, organic raw sugar, vegetable oil, low-sodium chicken broth, eggs

butter, softened, white sugar, brown sugar, eggs, peanut butter, rolled oats, all-purpose flour, baking soda, semisweet chocolate chips, peanut butter

white sugar, divided, dry yeast, warm water, ground cinnamon, eggs, applesauce, salt, all-purpose flour, honey, raisins

milk, eggs, soft butter, salt, sugar, bread flour, active dry yeast

rolled oats , and grain mix, cracked wheat, whole wheat flour, macadamia nuts (roughly chopped ), raw flaked coconut, dried pineapple (roughly chopped ), hulled sunflower seeds, flax seed meal, golden flax seed, coconut milk, canola oil, pure maple syrup (no sub), pure natural honey, pure vanilla extract, pure coconut extract, pure pineapple extract, kosher salt

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

bran buds, rolled oats, wheat bran, unsweetened cocoa, baking powder, low sodium salt, ground cinnamon, whey protein powder, almond extract, vanilla extract, splenda sugar blend for baking, unsweetened applesauce, egg beaters egg substitute, egg white, egg whites, lecithin granules, unsweetened chocolate chips, nonfat milk

hazelnut meal, rice flour, rolled oats, milk, butter, hazelnut oil, baking powder, baking soda, kosher salt, eggs, separated

softened butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips

light brown sugar, sugar, vanilla, egg, peanut butter (about, usually a bit less ), chocolate chips (optional, but so good !) (optional), cinnamon-sugar mixture , to be used later (i just eyeball this part, need enough to roll in the dough)

yeast, warm water, warm milk, sugar, shortening, all-purpose flour, divided, baking powder, salt, baking soda, melted butter (optional)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, melted butter , optional

flour tortilla, frozen chopped spinach, mayonnaise, sour cream, ranch dressing mix, dry bacon bits (i use bacos)

active dry yeast (small packets), warm water, eggs, well beaten, flour, shortening (i usually use butter), sugar, salt, butter

boiling water, unsalted butter, granulated sugar, salt, yeast, warm water, eggs, flour, melted butter

milk, softened butter, sugar, eggs, salt, bread flour, rapid-rise yeast

sausage meat, apple, chopped, onion, chopped, parsley, cooked rice, egg, curry powder, salt, flaky pastry dough or 1 (375 g) packet phyllo pastry