515 rolls cheese cinnamon Recipes

flour, barley flour, oat flour, stevia, salt, nutmeg, cream cheese, shortening, light brown sugar, buttermilk, vanilla extract, cinnamon, dark brown sugar , packed, butter, pure maple syrup, cornstarch, icing sugar, buttermilk, lemon juice

all-purpose flour, baking powder, salt, milk, canola oil, egg, lightly beaten, butter, melted, brown sugar , packed, ground cinnamon, butter, cream cheese, powdered sugar, vanilla extract

cream cheese, softened, egg yolk, granulated sugar (divided ), sandwich bread, crusts removed (i buy the crustless loaf - saves time), ground cinnamon, butter or 1/2 cup margarine, melted

cream cheese, softened, egg yolk, sugar, divided, sandwich bread, crusts removed, ground cinnamon, butter, melted

active dry yeast, warm milk (i use 2%), sugar, butter, softened, eggs, salt, flour , all purpose, brown sugar , packed, flour , all purpose, cornstarch, cinnamon, butter, softened (can use smart balance spread), cream cheese, softened (can use 1/3 less fat ), powdered sugar, butter, softened, vanilla extract, salt

dry yeast, whole milk, granulated sugar, water, warmed up to 115 degrees, vanilla extract, egg, salt, unsalted butter, melted, all-purpose flour, melted butter , to brush over the top before baking, unsalted butter, at room temperature, brown sugar, granulated sugar, ground cinnamon, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, warm milk

eggs, warm milk, melted butter, salt, granulated sugar, bread flour, bread machine yeast, brown sugar, cinnamon, softened butter, softened butter, cream cheese, powdered sugar, vanilla extract, salt

fast rising yeast, warm water, sugar, sugar, butter, salt, egg, slightly beaten, flour, warm milk, soft butter, sugar, ground cinnamon, sugar, low-fat cream cheese, vanilla extract, water (or enough to desired thickness )

crescent rolls, cream cheese, sugar, butter, cinnamon and sugar, to sprinkle on top

refrigerated crescent dinner rolls, softened cream cheese, sugar, vanilla extract, butter or 1 tsp margarine, melted, cinnamon-sugar mixture (optional)

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

frozen white bread dough, thawed in refrigerator, flour , for dusting surface, brown sugar, ground cinnamon, butter, softened, unsalted butter, softened, powdered sugar, cream cheese, vanilla extract

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

butter , for greasing the baking sheet, powdered sugar, all-purpose flour, ground cinnamon, baking powder, fine sea salt, sugar, eggs, at room temperature, canned pumpkin puree, semisweet chocolate chips , such as ghirardelli, unsalted butter, at room temperature, mascarpone cheese, at room temperature, special equipment : a clean kitchen towel

tubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon

white bread room temperature, cream cheese cold, sugar romm temperature, gound cinnamon room temperature, whole eggs cold