8 rolled stuffed flank Recipes

  • Matambre - Argentine Rolled, Stuffed Flank Steak
    flank steaks, red wine vinegar, chopped garlic and
    10 More
    flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt
    7 hour , 13 ingredients
  • Stuffed Flank Steak
    boiling water, butter or margarine and
    7 More
    boiling water, butter or margarine, flank steak, pounded thin for easy rolling, green onions, chopped, red bell pepper, chopped, mushroom gravy, red wine, garlic, minced, grated parmesan cheese
    1 hour 10 min, 10 ingredients
  • Mediterranean Inspired Stuffed and Rolled Flank Steak
    sun-dried tomato, coarse chopped and
    18 More
    sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil
    35 min, 19 ingredients
  • Rolled Steak Stuffed With Asparagus Rolled Steak Stuffed With Asparagus
    flank steaks , butterflied, opened, fresh asparagus and
    2 More
    flank steaks , butterflied, opened, fresh asparagus, horseradish, minced garlic
    1 hour 15 min, 4 ingredients
  • Braciole (Stuffed Meat Rolls) Braciole (Stuffed Meat Rolls)
    flank steak, cut and pounded into thin slices about 4 inc... and
    4 More
    flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley
    30 min, 5 ingredients
  • Rolled Beef with Artichoke Stuffing Rolled Beef with Artichoke Stuffing
    ground veal, ground pork, prosciutto, diced and
    13 More
    ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine
    1 hour 45 min, 16 ingredients




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