42 rolled fondant Recipes

  • Rolling Fondant
    unflavored gelatin, water, corn syrup, vegetable oil and
    3 More
    unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough
    15 min, 7 ingredients
  • Rolled Fondant
    unflavored gelatin, cold water, glucose syrup, glycerin and
    3 More
    unflavored gelatin, cold water, glucose syrup, glycerin, shortening, vanilla extract, sugar
    35 min, 7 ingredients
  • Rolled Fondant
    unflavored gelatin, cold water, corn syrup, glycerine and
    3 More
    unflavored gelatin, cold water, corn syrup, glycerine, shortening, vanilla extract (or your flavour of choice), sugar , sifted
    30 min, 7 ingredients
  • Rolled Fondant
    gelatin, cold water, light corn syrup , and and
    5 More
    gelatin, cold water, light corn syrup , and, light corn syrup, glycerin, shortening, flavored extract, h powdered sugar
    15 min, 8 ingredients
  • Santa's Workshop Cupcakes
    cupcakes and miniature of your choice and
    45 More
    cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen
    46 ingredients
  • Ghost Cake
    white cake mix (regular size), eggs, water, sugar and
    7 More
    white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, plain ready-to-use rolled fondant, orange, black, red, brown and green paste food coloring, clear vanilla extract
    30 min, 12 ingredients
  • Creative Cake
    two-layer cake of your choice (9 inches) and
    6 More
    two-layer cake of your choice (9 inches), frosting of your choice (in a pale color ), white and dark brown ready-to-use rolled fondant, new paintbrush, clear vanilla extract or water, white pearl dragees, fresh strawberries
    7 ingredients
  • Polka Dot Cake
    buttermilk breakfast cake, strawberry frosting and
    2 More
    buttermilk breakfast cake, strawberry frosting, white rolled fondant (wilton), pastel-colored wafer candy (such as neccos)
    5 ingredients
  • Fondant Marshmallows (Sandra Lee) Fondant Marshmallows (Sandra Lee)
    ready-to-use pure white rolled fondant and
    4 More
    ready-to-use pure white rolled fondant, kit with various colors, powdered sugar , for dusting, jumbo-sized marshmallows, popsicle sticks
    15 min, 5 ingredients
  • Rolled Fondant Rolled Fondant
    sugar , sifted, cold water, unflavored gelatin and
    4 More
    sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring ( vanilla will give the fondant an off-white color), cornstarch
    9 hour , 7 ingredients
  • Rolling Fondant Rolling Fondant
    gelatin, water, corn syrup, vegetable oil, shortening and
    3 More
    gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)
    8 min, 8 ingredients
  • Rolled Fondant from Scratch Rolled Fondant from Scratch
    white sugar, water, cream of tartar, salt and
    7 More
    white sugar, water, cream of tartar, salt, ice cold water (replace 2 tbsp with pure extract flavoring), unflavored gelatin (2 small packets), glycerin (available at local drug store in first aid dept), vegetable shortening, powdered sugar (2 bags), gum paste
    25 min, 11 ingredients
  • Popcorn Cake Popcorn Cake
    yellow cake mix (plus required ingredients) and
    5 More
    yellow cake mix (plus required ingredients), vanilla frosting, cornstarch , for dusting, white rolled fondant, red rolled fondant, caramel corn
    1 hour 30 min, 6 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee) Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee)
    nonstick cooking spray and all-purpose flour for pans and
    21 More
    nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)
    6 hour 30 min, 22 ingredients
  • Tablescape Centerpiece - Candy Castle Cake (Sandra Lee) Tablescape Centerpiece - Candy Castle Cake (Sandra Lee)
    all-purpose flour, for pans, yellow cake mix and
    26 More
    all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag
    3 hour 50 min, 29 ingredients
  • Practical Joke T.p. Fondant April Fool's Cake Practical Joke T.p. Fondant April Fool's Cake
    sheet roll-out fondant (can be found in most craft or spe... and
    3 More
    sheet roll-out fondant (can be found in most craft or specialty shops), roll toilet paper, frosting (like the tube kind at craft stores), grosgrain ribbon (and or or other decorations)
    15 min, 4 ingredients




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