722 rolled almond sugar Recipes

refrigerated crescent dinner rolls, almond filling, powdered sugar

margarine, softened, brown sugar, all-purpose flour, milk, almond extract, refrigerated crescent rolls, butter, melted, chopped toasted almonds, sugar

flour, baking powder, salt, butter, rolled oats, raisins, eggs, beaten, milk, almond extract, butter, divided, almonds , slivered, sugar

superfine sugar, for rolling, almond paste, frozen puff pastry, thawed (1 sheet from a 17.25 ounce package), semisweet chocolate, white chocolate

active dry yeast, warm water (110o-115o), butter, melted, sugar, eggs, beaten, salt, king arthur unbleached all-purpose flour, divided, fresh or frozen pitted tart red cherries, chopped, sugar, cornstarch, almond extract, chopped almonds, sugar, milk, butter, softened, almond extract

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

rolled oats, blanched slivered almonds, wheat germ, flaked coconut, unsalted sunflower seeds (optional), pure maple syrup, dark brown sugar, vegetable oil, warm water, salt, raisins

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

margarine or 6 tbsp butter, water, all-purpose flour, eggs, almond extract, pillsbury refrigerated crescent dinner rolls, powdered sugar, milk, almond extract, pastel candy sprinkles

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.

sugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration

cream cheese, softened, granulated sugar, almond extract, sliced almonds, chopped maraschino cherries, well drained, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, powdered sugar, milk

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice

almond paste, granulated sugar, egg, egg separated, cornstarch, flour, butter, water

ground almonds, sugar, rose water, egg, divided, pareve margarine, melted, egg roll wraps, oil (for frying ), honey, warmed, lemon juice

almond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling