1188 rolled almond Recipes

active dry yeast, warm water (110o-115o), butter, melted, sugar, eggs, beaten, salt, king arthur unbleached all-purpose flour, divided, fresh or frozen pitted tart red cherries, chopped, sugar, cornstarch, almond extract, chopped almonds, sugar, milk, butter, softened, almond extract

butter, softened, brown sugar , firmly packed, granulated sugar, eggs, almond extract, flour, baking soda, salt, rolled oats (quick or old fashion, uncooked), white chocolate chips, dried tart cherries, sliced almonds, macadamia nuts (chopped ), coconut

egg, yoplait original 99% fat free orange flavored yogurt (from 6-oz container), pillsbury refrigerated orange sweet roll dough (8 rolls), butter, orange juice, almond extract, orange marmalade, sliced almonds

pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired

quick-cooking rolled oats, all-purpose flour, natural unsweetened cocoa powder, baking soda, table salt, light brown sugar, unsalted butter, at room temperature, egg, pure vanilla extract, almond extract, whole milk, almonds, toasted

cream cheese, softened, honey, divided, sliced almonds, tube (8 oz) refrigerated crescent rolls, ground cinnamon

light bean flour, almond meal, sugar, salt, butter, almond flavoring, egg, ice water, rice flour for rolling

unsalted butter, powdered sugar, vanilla, almond extract, almonds, coarsely chopped, all-purpose flour , sifted, powdered sugar, for rolling

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, grated orange rind, whole-berry cranberry sauce, toasted sliced almonds, egg, water, sliced almonds (optional), powdered sugar, orange juice

all-purpose flour, light brown sugar, butter or 1 tbsp margarine, almonds, chopped very fine, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, dark brown sugar, cinnamon, amaretto, butter or 1 tbsp margarine, melted, semi-sweet chocolate chips, almonds, ground fine

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

tahini, almond butter, ground cardamom, ground cinnamon, honey or 2 tbsp agave, to taste, pomegranate molasses, date syrup, oats, dried dates, pitted and cut into very small pieces, ground walnuts (can substitute almonds, pine nuts, hazelnuts), orange blossom water, grated coconut , to roll

cream cheese, softened, granulated sugar, almond extract, sliced almonds, chopped maraschino cherries, well drained, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, powdered sugar, milk

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

broccoli or spinach, red bell pepper, cheddar cheese shredded, whole garlic clove pressed, dill mix, mayonnaise, salt, cresent rolls, egg whites, almonds optional

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

rhodes dinner rolls, thawed to room temperature, butter, softened, cinnamon, toffee bits, icing, butter, melted, powdered sugar, milk, almond flavoring

semi-sweet chocolate chips, vegetable shortening, almond extract, refrigerated crescent dinner rolls, sliced almonds confectioners sugar , for