164 rollatini chianti Recipes

bartlett pear, apples, fresh plums, cut into wedges, syrup, rosemary sprigs, vanilla bean, split, chianti, sparkling white wine, chilled, garnish: fresh rosemary sprigs

olive oil, onion, chopped, garlic, chopped, ground pork, salt and pepper to taste, chopped fresh rosemary, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

beef or 3 -4 lbs pork short ribs, flour, mixture (made with the salt, pepper, garlic powder and flour.), salt, pepper, garlic powder, extra virgin olive oil, garlic cloves, minced, onions, diced, tomato sauce, beef broth, parsley, an entire bottle of chianti italian wine, egg noodles, cooked

chianti or other fruity red wine, brandy, orange flavored liqueur (recommended : triple sec), orange, sliced, lime, sliced , optional, lemon, sliced , optional, apple, cored and diced, fresh raspberries, club soda, chilled

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

skinless, boneless chicken breast halves, shredded parmesan cheese, garlic, finely chopped, butter, sliced prosciutto, sliced whole milk mozzarella cheese, white wine, olive oil, black pepper

eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, italian seasoned bread crumbs, olive oil, ricotta cheese, prosciutto, spaghetti sauce, shredded mozzarella cheese, angel hair pasta

eggplant, salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained , or homemade fresh-roasted peppers, if desired, classico four cheese pasta sauce, grated parmesan cheese

lamb rib or loin chops, chianti (or other red wine), honey, extra-virgin olive oil, chopped fresh rosemary leaves, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning

ripe freestone peaches, fresh lemon juice, sugar, chianti or other full-bodied red wine, biscotti or cookies for garnish (optional)

yellow onions, chianti, divided, dry breadcrumbs, chopped fresh flat-leaf parsley, grated fresh pecorino romano cheese, garlic cloves, minced, freshly ground black pepper, salt, divided, sugar, chopped fresh rosemary

lrg. yellow onion minced, garlic minced, lrg. carrot peeled and minced, stalks celery minced, tomato sauce, tomato paste, chianti, rosemary leaves minced, fresh basil leaves minced, fresh flat leave parsley minced, bay leave, kosher salt, freshly cracked black pepper, center cut beef brisket fat trimmed, rigatoni , papperdelle or other pasta cooked al dente

chianti, white balsamic vinegar, granulated sugar, grapeseed oil, tuna steaks, salt and freshly ground black pepper, diced tomatoes, capers, drained, pitted kalamata olives, minced garlic, sliced fresh basil, minced fresh parsley, orzo pasta, cooked, spinach leaves, unsalted butter, at room temperature, cooked and thinly sliced pancetta, grated parmesan

dry red wine , such as merlot, chianti or 1/2 cup cabernet sauvignon wine, rosemary, chopped fresh or 1 1/2 tsp dried rosemary, extra virgin olive oil, dijon mustard, red wine vinegar, worcestershire sauce, garlic cloves, chopped, flank steaks, salt, fresh black pepper

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine