Chianti Short Ribs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lb debouned short ribs

Directions:

Chianti Braised Short Ribs
Prep Time:
Minutes
Cook Time:
Hours, 30 minutes
Serving Size:
Ingredients
Lbs boneless beef short ribs*
Salt to taste
Pepper to taste
Cup extra virgin olive oil
Medium yellow onions, chopped
Large garlic cloves, minced
Cups Chianti wine
-oz can crushed tomatoes
Cups beef broth
Tsp fresh rosemary, chopped
*Your grocery store butcher can cut into individual ribs and de-bone
Procedures
PAT short ribs dry and season with salt and pepper.
COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
RETURN short ribs to pan and heat thoroughly.
SERVE with potatoes or risotto and vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.