17 roll sponge Recipes

betty crocker chocolate devil food cake. (instructions on packet), eggs, veg oil, water, ready roll icing, yellow colouring, chocolate, pack of icing writing tubes (4 colours), chocolate covered swiss rolls (small), amount of marzipan

rolled refrigerated unbaked pie shell (1/2 of a 15-oz package), eggs, butter, softened, granulated sugar, lemon peel, finely shredded, lemon juice, all-purpose flour, salt, milk, lemon, finely sliced, sugar, water

eggs, separated, granulated sugar, all-purpose flour, cocoa powder, pure vanilla extract, powdered sugar, sifted, divided, heavy cream , whipped, rum extract, superfine sugar

sponge cakes, cocoa, full cream milk powder, desiccated coconut, condensed milk, rum, coconut, for rolling

unsweetened cocoa, salt, all purpose flour, eggs, separated, powdered sugar, vanilla, whipping cream, marshmallow cream, vanilla, powdered sugar, unsweetened cocoa powder, raspberries (optional)

good quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar

egg whites, egg yolks, sugar, grated orange peel, lemon juice, vanilla extract, cake flour, salt, sugar, divided, orange marmalade or apricot spreadable fruit, orange peel strips (1 to 3 inches), optional

milk, sweet butter, cut into small pieces, cake flour, baking powder, sugar, egg yolks, room temperature, x 16-inch or 11 17-inch jelly roll or half sheet pan

unsalted butter, sugar (about 4 oz), eggs, vanilla extract, salt, minus 1 tbsp self-rising flour (about 4 oz), sifted, sugar, for rolling, raspberry jam, marzipan

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

eggs, separated, sugar, water, grated lemon rind, lemon juice, all-purpose flour, powdered sugar, orange filling, powdered sugar

eggs, separated, caster sugar, ground hazelnuts, self-raising flour, strawberry, caster sugar, thickened cream, vanilla essence

cake flour, cocoa, baking powder, sugar, eggs, cream of tartar, salt, cold water, vanilla, sugar, cream of tartar, water, egg whites, marshmallow

flank steak , sliced very thinly against the grain, on the bias, garlic, minced, ginger, minced, soy sauce, coarse ground black pepper, shaoxing wine, de-stemmed and crushed dry thai bird chiles, corn starch, red onion, sliced, red bell pepper, sliced, green bell pepper, sliced, salt, peanut oil, to cook, shao bing , recipe follows, vegetable oil, wheat flour, plus 2 cups, plus 2 lb, plus more for rolling, dry yeast, baking powder, water (some warm for the sponge, 1 cup boiling, 1 cup cold), sugar, sesame seeds, salt and white pepper