1000 roll roll sour Recipes

cream cheese spread (from 8-oz container), soy sauce, ground ginger, garlic, finely chopped, pillsbury refrigerated butter flake crescent dinner rolls (8 rolls), shrimp, uncooked deveined peeled (about 1/2 lb), sesame seeds, apricot preserves (recommend smucker s)

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

butter or 3/4 cup margarine, softened, sour cream, self-rising flour , sifted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, baking powder, sour cream, water, butter, cubed, eggs, lightly beaten

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

old-fashioned rolled oats, divided, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, granulated sugar, dark brown sugar, divided, butter, softened, eggs, pure vanilla extract, sour cream, ground cinnamon, chilled butter, cut into small pieces

old-fashioned rolled oats (about 2.5 oz), divided, all-purpose flour (about 1 cup), whole-wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten

sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls

all-purpose flour, sugar, rapidrise yeast, salt, sour cream, water, butter or margarine, egg

egg beaten, sour cream, sugar, flour, vanilla, salt, fresh blueberries, rolled refrigerated unbaked pie crust(1 crust ), all purpose flour, butter,softened, chopped pecans or walnuts