340 roll herbs Recipes

hot roll mix, warm water (120o to 130o), egg, lightly beaten, olive oil, divided, chopped onion, dried rosemary, crushed, dried thyme

salt, celery salt, onion powder, garlic powder, paprika, pepper, dill weed, dried rosemary, crushed, rubbed sage, rolled boneless pork loin roast

frozen roll dough, butter or margarine, melted, grated parmesan cheese, thyme leaves, spice islands dried dill weed, spice islands sweet basil, spice islands rosemary

coarsely grated sharp cheddar cheese (about 6 oz), minced fresh parsley, minced fresh basil, minced fresh thyme, minced fresh sage, freshly ground black pepper, all purpose flour plus 1/4 cup (or more) for dusting and rolling, baking powder, sugar, salt, baking soda, unsalted butter, frozen, chilled buttermilk

fish fillets (blue-eye cod skin on was recommended), pine nuts, rolled oats, basil leaves, flat leaf parsley, thyme leaves, fresh breadcrumbs (i used wholemeal bread crusts cut off), plain flour, eggs (lightly beaten ), vegetable oil (for cooking )

buttermilk, garlic cloves, finely minced, salt, oil, boneless skinless chicken breasts or 1/2 lb chicken tenders, rolled oats, red pepper flakes, grated parmesan cheese, fresh basil leaves or 1/4 cup fresh rosemary needles, olive oil flavored cooking spray

refrigerated crescent dinner rolls, shredded asiago cheese or 2 tbsp parmesan cheese, dried basil, dried oregano, egg, beaten, shredded asiago cheese or 1 tbsp parmesan cheese

crescent rolls, cheddar cheese, shredded, herbs (using dried blend of aromatic , onions, garlic)

cream cheese, softened (or other mild soft cheese such as farmer or chevre), garlic cloves, blanched, salt, chopped fresh parsley, snipped fresh chives, salt & pepper, snipped fresh herb, for rolling (such as sweet cicely, chervil, chives, flat-leaf parsley, tarragon, etc.), fresh herbs or fresh edible flower, to decorate

butter, melted, garlic powder, dried oregano, dried thyme, frozen dinner roll dough, thawed

herb-seasoned stuffing cubes, boiling water, butter , plus, butter, divided, cooked ham (1/8-in thick ), sliced swiss cheese, egg, beaten, water, dry breadcrumbs

sweet onions, olive oil, divided, salt, freshly ground pepper, red bell peppers, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

lean ground turkey, chopped fresh basil, grated lemon rind, minced garlic, salt, kaiser rolls, split, shredded spinach leaves, tomato slices

ground beef, minced fresh thyme leaves, vegetable oil, mayonnaise to taste, onion rolls or hamburger buns, split, chopped red onion, washed, spun dry , and chopped arugula

chicken cutlets, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, thick slices olive bread or 4 crusty sandwich rolls, red onion, thinly sliced, arugula

baguette, sliced, fresh goat cheese, blades fresh chives, fresh rosemary, leaves stripped from stem, flat-leaf parsley , 2 handfuls of leaves, coarse black pepper, crusty roll , sliced thin on an angle, fresh goat cheese, 2 buttons, fresh chopped parsley, blades chives, a sprig of rosemary, stripped

sweet onion, olive oil, divided, salt, freshly ground pepper, red bell peppers, peaches, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

nonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves