21 roll fillings orange Recipes

  • Orange-Cinnamon Rolls
    active dry yeast (2 1/4 tsp) and
    9 More
    active dry yeast (2 1/4 tsp), warm orange juice or water (100o to 110o), sugar, butter, softened, eggs, orange zest, salt, bread flour, cinnamon-sugar filling, orange icing
    16 min, 10 ingredients
  • Cherry Orange Crisp
    flour , all purpose, rolled oats and
    5 More
    flour , all purpose, rolled oats, brown sugar , firmly packed, margarine or 1/2 cup butter, cherry pie filling, orange marmalade, almonds, sliced
    30 min, 7 ingredients
  • Berry-Orange Delight
    orange rhodes frozen rolls, raspberry pie filling and
    1 More
    orange rhodes frozen rolls, raspberry pie filling, cream cheese frosting , packet (included with rolls)
    25 min, 3 ingredients
  • Raspberry Orange Rolls - Beginner
    rhodes anytime orange rolls ( 6 rolls in their own pan ) and
    3 More
    rhodes anytime orange rolls ( 6 rolls in their own pan ), raspberry pie filling, cream cheese frosting ( included with rolls )
    40 min, 4 ingredients
  • Date Filled Cookie Bars
    dates, pitted and chopped, white sugar, water, lemon zest and
    9 More
    dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting
    13 ingredients
  • Spinach-Filled Fish Rolls
    sole fillets or 1 lb orange roughy fillets or 1 lb flound... and
    7 More
    sole fillets or 1 lb orange roughy fillets or 1 lb flounder fillets, spinach leaves, garlic salt, black pepper (to season ), low-fat mayonnaise or 1/3 cup salad dressing, dijon mustard, garlic-flavored croutons, crushed, lemon wedge, if desired
    30 min, 8 ingredients
  • Fruit-Filled  Windmill Rolls
    king arthur unbleached all-purpose flour, sugar, divided and
    14 More
    king arthur unbleached all-purpose flour, sugar, divided, quick-rise yeast, salt, fat-free milk, butter, softened, water, egg, egg white, orange juice, ground cinnamon, egg white, water, sugar, apricot and cherry spreadable fruit
    45 min, 16 ingredients
  • Ice Cream Trifle
    prepared jely roll cake , about 8 inches long filled with... and
    5 More
    prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds
    20 min, 6 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Haunted Cookie Mansion
    tubes (16-1/2 oz each) refrigerated peanut butter cookie ... and
    16 More
    tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)
    15 min, 17 ingredients
  • Blueberry Oatmeal Squares
    all-purpose flour, rolled oats (not instant ) and
    8 More
    all-purpose flour, rolled oats (not instant ), grated orange rind, brown sugar, salt, cold butter, cubed, fresh blueberries, this is the filling, sugar, orange juice, cornstarch
    1 hour 10 min, 10 ingredients
  • Old Fashioned Diabetic Date Squares
    oatmeal, mixture, all-purpose flour, baking soda and
    12 More
    oatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice
    55 min, 15 ingredients
  • Cinnamon Roll Fillings Cinnamon Roll Fillings
    sugar, cinnamon, raisins, walnuts, chopped, sugar and
    6 More
    sugar, cinnamon, raisins, walnuts, chopped, sugar, orange rind, craisins, almonds, brown sugar, almond extract, almonds, finely chopped
    5 min, 11 ingredients
  • Tender Lemon Sponge Roll Tender Lemon Sponge Roll
    eggs, separated, sugar, water, grated lemon rind and
    5 More
    eggs, separated, sugar, water, grated lemon rind, lemon juice, all-purpose flour, powdered sugar, orange filling, powdered sugar
    9 ingredients
  • Chicken Rolls With Cranberry Filling Chicken Rolls With Cranberry Filling
    boneless skinless chicken breasts (flattened out) and
    12 More
    boneless skinless chicken breasts (flattened out), orange juice, dried cranberries, dried cranberries, margarine, divided, celery, chopped, green onion, chopped, herb stuffing mix , crush divide, ground sage, white pepper, honey mustard, tomato , rosettes, parsley sprig
    50 min, 13 ingredients
  • Cucidati (Fruit-and-Chocolate-filled Cookie Rolls) Cucidati (Fruit-and-Chocolate-filled Cookie Rolls)
    semisweet chocolate, dried figs, stemmed and halved and
    16 More
    semisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey
    1 hour 15 min, 18 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Cherry-pear Skillet Cobbler (for the Grill or Campfire) Cherry-pear Skillet Cobbler (for the Grill or Campfire)
    refrigerated caramel-danish rolls with nuts (8 rolls) and
    5 More
    refrigerated caramel-danish rolls with nuts (8 rolls), orange zest, orange juice, ground cinnamon, cherry pie filling or 1 (21 oz) can strawberry pie filling, pears, peeled, cored and sliced
    45 min, 6 ingredients




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