83042 rogene lime refrigerate cake Recipes

all-purpose flour, salt, unsalted butter, at room temperature, sugar, grated lime zest, grated lemon zest, eggs, at room temperature, lemon-lime soda, sugar , sifted, unsalted butter, melted, lemon juice, lime juice

sugar, cornstarch, king arthur unbleached all-purpose flour, water, egg yolks, beaten, lemon juice, lime juice, butter, grated lemon peel, grated lime peel, butter, softened, sugar, eggs, vanilla extract, sour cream, lemon juice, lime juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cardboard cake circle (9 inches), egg whites, cream of tartar, sugar

all-purpose flour, unsalted butter, room temperature, sugar, eggs, lemon zest, lime zest, lemon-lime soda, sugar

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lime zest, fresh key lime juice, key lime glaze

sweetened flaked coconut, unsalted butter, softened, granulated sugar, grated key lime zest, eggs, self-rising flour, whole milk, fresh key lime juice, divided, confectioners sugar, rum (optional)

sweetened flaked coconut, unsalted butter, softened, granulated sugar, grated key lime zest, eggs, self-rising flour, whole milk, fresh key lime juice, divided, sugar, rum (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), eagle brand condensed milk, coco lopez (cream of coconut), coconut, carton cool whip

refrigerated pie pastry, cream cheese, softened, plain yogurt, sugar, lime curd, divided, cream and lime slices, optional

unsalted butter, softened, all-purpose flour, baking powder, salt, salt, sugar, grated lime zest, cream cheese, softened, eggs, at room temperature, egg yolk, at room temperature, room temperature fresh blueberries (13 oz.), powdered sugar, fresh lime juice

all-purpose flour, baking powder, baking soda, sugar, butter, softened, cream of coconut, freshly grated lime zest, land o lakes all-natural eggs, buttermilk, butter, softened, cream of coconut, cream cheese, softened, freshly grated lime zest, powdered sugar, half-and-half cream or 4 -5 tbsp fat-free half-and-half, sweetened flaked coconut

key lime rum cake, butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

crushed graham crackers, butter, melted, sugar, fresh key lime juice if fresh key limes are not available , use bottled juice, unflavored gelatin, heavy whipping cream, divided (1 pint = 2 cups), white chocolate, chopped, creams cheese, softened, sugar, lime zest

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

butter, softened, sugar, vanilla, eggs, key lime pie filling, milk, flour, baking powder, baking soda

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

duncan hines lemon supreme cake mix, lime jello , small, lemon instant pudding mix , small, cold milk

ripe mangoes, peeled and coarsely chopped (about 3 lb), fresh lime zest, finely grated, fresh lime juice, fresh lemon juice, powdered fruit pectin, sugar

shortbread cookie crumbs (about 18 cookies), butter, melted, cream cheese, softened, whipping cream, sweetened condensed milk, grated lemon zest, grated lime zest, lime juice, granulated sugar, lemon rind , curls and lime rind curls to garnish (see tip at end of recipe)