208 rocky road chopped Recipes

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

semisweet chocolate, light cream, almonds, chopped, chocolate pudding mix, marshmallow, pre-made graham cracker pie crust (or you can make 1 yourself)

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, vinegar, vanilla extract, water, unsweetened chocolate, chopped, margarine, water, vanilla extract, sugar, marshmallows

semi-sweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs (room temperature ), vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, roasted salted almonds (coarsely chopped )

semi-sweet chocolate bits, butter or 2 tbsp margarine, bisquick, sugar, vanilla, eggs, marshmallow, chopped nuts

semi-sweet chocolate baking squares, shortening (i use crisco ), graham cracker crumbs, chopped nuts (walnuts or pecans are good), flaked coconut, marshmallows, flaked coconut, whole pecans, sweetened condensed milk, semi-sweet chocolate baking squares

whole graham crackers, unsalted butter, light brown sugar, salt, milk chocolate chips, marshmallows, chopped pecans , walnuts or 1/2 cup almonds

base, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

semisweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs, at room temperature, vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, coarsely chopped roasted , salted almonds

butter, milk chocolate, vegetable shortening, marshmallows, divided, coarsely chopped walnuts, divided

brownie mix with chocolate syrup pouch, oil, water, eggs, beaten, semi-sweet chocolate chips, divided, marshmallows, dry-roasted peanuts, chopped

unsalted butter, cut into chunks, evaporated milk, sugar, salt, semisweet chocolate, chopped, almonds, toasted, marshmallows

semisweet chocolate morsels, sweetened condensed milk, vanilla extract, marshmallows, coarsely chopped walnuts

semisweet chocolate morsels, butter, marshmallows, chopped pecans or 1 cup walnuts

dark chocolate, melted, cream, warmed, packaged marshmallow, chopped, red glace cherries, chopped, mixed nuts, crushed

milk chocolate, dark chocolate, unsalted butter, marshmallows, cut into small pieces, shortbread cookies, chopped, macadamia nuts, raisins

unsalted butter, unsweetened chocolate, sugar, eggs, at room temperature, vanilla extract, all-purpose flour, coarsely chopped toasted walnuts , pecans, or peanuts, baking powder, cream cheese, at room temperature, sugar, all-purpose flour, unsalted butter, at room temperature, egg, at room temperature, vanilla extract, toated walnuts , pecans, or peanuts, coarsely chopped, semisweet chocolate chips, unsalted butter, unsweetened chocolate, cream cheese, whole milk, sugar, vanilla extract

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.